Use and Care Manual
Table Of Contents
- Induction hob with integrated ventilation system
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Induction cooking
- 5 Familiarising yourself with your appliance
- 6 Operating modes
- 7 Before using for the first time
- 8 Basic operation
- 9 CombiZone
- 10 Move function
- 11 Time-setting options
- 12 PowerBoost
- 13 Childproof lock
- 14 Locking the control panel for cleaning
- 15 Individual safety switch-off
- 16 Basic settings
- 17 Energy consumption display
- 18 Cookware test
- 19 Power limitation
- 20 Cleaning and servicing
- 21 FAQs
- 22 Troubleshooting
- 23 Disposal
- 24 Customer Service
- 25 Test dishes
- 25.1 Melting the chocolate coating
- 25.2 Heating and keeping lentil stew warm
- 25.3 Heating and keeping lentil stew warm
- 25.4 Béchamel sauce
- 25.5 Cooking rice pudding with the lid on
- 25.6 Cooking rice pudding without a lid
- 25.7 Cooking rice
- 25.8 Roasting a pork loin
- 25.9 Preparing crêpes
- 25.10 Deep-fat frying frozen chips
