Instruction manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ( Important safety information 5
- ] Causes of damage 6
- 7 Environmental protection 7
- f Induction cooking 7
- * Getting to know your appliance 9
- 1 Operating the appliance 10
- w CombiZone function 13
- u Move function 13
- O Time-setting options 14
- v PowerBoost function 15
- A Childproof lock 16
- k Wipe protection 16
- b Automatic safety cut-out 16
- Q Basic settings 17
- [ Energy consumption indicator 18
- t Cookware check 19
- D Cleaning 19
- { Frequently Asked Questions (FAQ) 20
- 3 Trouble shooting 21
- 4 Customer service 22
- E Test dishes 23
- 8 Intended use
- ( Important safety information
- ] Causes of damage
- Causes of damage
- Caution!
- ■ Rough pan bases may scratch the hob.
- ■ Avoid leaving empty pots and pans on the hotplate. Doing so may cause damage.
- ■ Do not place hot pans on the control panel, the indicator area, or the hob frame. Doing so may cause damage.
- ■ Hard or pointed objects dropped on the hob may damage it.
- ■ Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot. The use of laminated sheeting is not recommended on the hob.
- Overview
- 7 Environmental protection
- Environmental protection
- Energy-saving advice
- ■ Always use the correct lid for each pan. Cooking without a lid uses a lot more energy. Use a glass lid to provide visibility and avoid having to lift the lid.
- ■ Use pans with flat bases. Bases that are not flat use a lot more energy.
- ■ The diameter of the pan base must match the size of the hotplate. Please note: pan manufacturers usually provide the diameter for the top of the pan, which is usually larger than the diameter of the pan base.
- ■ Use a small pan for small amounts of food. A large pan which is not full uses a lot of energy.
- ■ Use little water when cooking. This saves energy and preserves all the vitamins and minerals in vegetables.
- ■ Select the lowest power level to maintain cooking. If the power level is too high, energy is wasted.
- f Induction cooking
- Induction cooking
- Advantages of induction cooking
- ■ Saves time when boiling and frying.
- ■ Saves energy.
- ■ Easier to care for and clean. Spilled food does not burn on as quickly.
- ■ Heat control and safety – the hob increases or decreases the heat supply as soon as the user changes the setting. The induction hotplate stops the heat supply as soon as the cookware is removed from the hotplate, without having to switch it off...
- ■ Cookware made from enamelled steel
- ■ Cookware made from cast iron
- ■ Special induction-compatible cookware made from stainless steel.
- ■ If the base of the cookware is only partially ferromagnetic, only the area that is ferromagnetic will heat up. This may mean that heat will not be distributed evenly. The non-ferromagnetic area may not heat up to a sufficient temperature for cooking
- ■ The ferromagnetic area will also be reduced if the material from which the base of the cookware is made contains aluminium, for example. This may mean that the cookware will not become sufficiently hot or even that it will not be detected.
- ■ common thin steel
- ■ glass
- ■ earthenware
- ■ copper
- ■ aluminium
- * Getting to know your appliance
- 1 Operating the appliance
- Operating the appliance
- Switching the hob on and off
- Setting a hotplate
- Chef's recommendations
- ■ When heating up puree, cream soups and thick sauces, stir occasionally.
- ■ Set heat setting 8 to 9 for preheating.
- ■ When cooking with the lid on, turn the heat setting down as soon as steam escapes between the lid and the cookware. Steam does not need to escape for a good cooking result.
- ■ After cooking, keep the lid on the cookware until you serve the food.
- ■ To cook with the pressure cooker, observe the manufacturer's instructions.
- ■ Do not cook food for too long, otherwise the nutrients will be lost. The kitchen clock can be used to set the optimum cooking time.
- ■ For a more healthy cooking result, smoking oil should be avoided.
- ■ To brown food, fry small portions in succession.
- ■ Cookware may reach high temperatures while the food is cooking. We recommend that you use oven gloves.
- ■ You can find recommendations for energy-efficient cooking in section ~ "Environmental protection"
- w CombiZone function
- u Move function
- O Time-setting options
- v PowerBoost function
- A Childproof lock
- k Wipe protection
- b Automatic safety cut-out
- Q Basic settings
- [ Energy consumption indicator
- t Cookware check
- Cookware check
- 1. With the cookware still cold, fill it with approx. 200 ml of water and place it on the centre of the hotplate with the diameter that most closely matches that of the base of the cookware.
- 2. Go to the basic settings and select the ™‚ƒ setting.
- 3. Touch the settings range. A will flash on the hotplate display.
- Result
- Notes
- D Cleaning
- Cleaning
- Hob
- ■ Undiluted washing-up liquid
- ■ Cleaning agents designed for dishwashers
- ■ Abrasive cleaners
- ■ Harsh cleaning agents, such as oven spray and limescale remover
- ■ Scouring pads
- ■ High-pressure cleaners or steam jet cleaners
- ■ Only use warm soapy water
- ■ Wash new dish cloths thoroughly before use.
- ■ Do not use harsh or abrasive cleaning agents.
- ■ Do not use a glass scraper or sharp objects.
- { Frequently Asked Questions (FAQ)
- 3 Trouble shooting
- 4 Customer service
- E Test dishes
- [en] Instruction manual
Trouble shooting en
21
3Trouble shooting
Trouble shooting
Usually, faults are small matters that are easy to
eliminate. Please read the information in the table
before calling the after-sales service.
Notes
■ If “ appears in the display, the sensor for the
relevant hotplate must be pressed and held in order
to read the fault code.
■ If the fault code is not listed in the table, disconnect
the hob from the power supply, wait 30 seconds and
connect it again. If the display appears again,
contact technical after-sales and tell them the
precise fault code.
Cleaning
How do I clean the hob?
Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dish-
water detergent (concentrated) or scouring pads.
You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning"
Display Possible cause Solution
None The power supply has been disconnected. Use other electrical devices to check whether a short-circuit has
occurred in the power supply.
The device has not been connected in accord-
ance with the circuit diagram.
Ensure that the device has been connected in accordance with
the circuit diagram.
Electronics fault. If the fault cannot be eliminated, inform the technical after-sales
service.
The displays flash The control panel is damp or an object is cover-
ing it.
Dry the control panel or remove the object.
The Ù indicator flashes in the
hotplate displays
A fault has occurred in the electronics. To acknowledge the fault, cover the control panel with your hand.
”ƒ
The electronics have overheated and have
switched off the corresponding hotplate.
Wait until the electronics have cooled down sufficiently. Then
touch any symbol on the hob.
”…
The electronics have overheated and have
switched off all hotplates.
Ӡ + heat setting and acous-
tic signal
There is a hot pan in the area of the control
panel. There is a risk that the electronics will
overheat.
Remove the pan. The fault display goes out shortly afterwards.
You can continue to cook.
Ӡ and acoustic signal
There is a hot pan in the area of the control
panel. To protect the electronics, the hotplate
has been switched off.
Remove the pan. Wait for a few seconds. Touch any control. If the
fault display goes out, you can continue to cook.
”‚/”‡
The hotplate has overheated and switched itself
off to protect the work surface.
Wait until the electronics have cooled down sufficiently and
switch the hotplate on again.
”‰
The hotplate was operating for an extended
period without interruption.
The automatic safety switch-off function has been activated. See
section
“Š‹‹‹
“Š‹‚‹
The supply voltage is faulty; outside of the nor-
mal operating range.
Contact your electricity provider.
—…‹‹
The hob is not connected properly Disconnect the hob from the power supply. Ensure that it has
been connected in accordance with the circuit diagram.
Do not place hot pans on the control panel.