Use and Care Manual

Table Of Contents
Troubleshooting en-us
45
Issue Cause and troubleshooting
Wipeable or water-
soluble coatings in-
side the appliance
or on the door.
Special salt dispenser is not screwed tight.
Screw the special salt dispenser tight.
There are stubborn
white coatings on
the dishware, inside
the appliance or on
the door.
There is detergent residue. These coatings can-
not generally be removed with chemicals.
Change your Detergent.
Scrub the appliance by hand.
Hardness range is set incorrectly or the water
hardness is too high.
Set the Water softening system to the water
hardness or add special salt.
3in1/organic/eco detergent is not effective
enough.
Set the Water softening system to the water
hardness and use separate detergents (name
brand, special salt, rinse aid).
Too little detergent is being used.
Increase the amount of detergent used or
change Detergent .
Selected wash cycle is too light.
Select a more intensive wash program.
Tea residue or lip-
stick marks on dish-
ware.
Dishwashing temperature is too low.
Select a program with a higher dishwashing
temperature.
Too little detergent is being used or is unsuitable.
Use a suitable Detergent and follow the manu-
facturer's instructions for the amount to be
used.
Dishware has been precleaned too intensively.
Then the sensors choose a lighter cycle. Stub-
born remnants cannot be entirely removed.
Only remove large remnants of food and do not
pre-rinse dishware.
There are colored
coatings (blue, yel-
low, brown) inside
the appliance or on
stainless steel dish-
ware that are diffi-
cult or impossible to
remove.
The formation of films is due to substances con-
tained in vegetables (cabbage, celery, potatoes,
noodles, etc.) or tap water (manganese).
Clean the appliance.
You can remove coatings with Mechanical
cleaning →
Page35
or a machine cleaning
product. It may not always be possible to com-
pletely remove coatings but they are harmless
to health.