[global.common.document.title.SI]

4 5
GETTING STARTED
Upper rack
Lower Rack
Load pots and pans and other large
items upside down.
Load plates and bowls in lower
rack. Tilt bowls down.
Load small plates, glasses and cups.
Small cups t on cup shelf.
The cup shelf also serves as
stemware support.
3rd rack Cutlery basket
LOADING TIPS FOR OPTIMAL CLEANING
Note: Do not overcrowd dishes, or block water; reduces wash performance.
WARNING
• Load sharp items (knives, skewers, etc.) pointing down. Failure to do so may
result in injury.
• To avoid risk of injury, always use caution when opening the door during or
following a wash cycle as hot water or steam may escape. Do not fully open
the door until water noises have stopped and steam has subsided.
!
ADD DETERGENT
Use detergent tabs, fresh powdered detergent or liquid detergent.
Tip: Dispenser lid should slide closed easily.
1.75 Tbsp. (25 ml)
3 Tbsp. max.
1 Tbsp. (15 ml)
TO CLOSE THE COVER
CLICK
DETERGENT AMOUNTSLAY TABS FLAT
ADD RINSE AID
This dishwasher is designed to be used
with rinse aid, which enhances drying
results and shine.
Tip: Remove lid of the bottle for easier
pouring and avoid the air vent.
The amount of rinse aid dispensed can
be adjusted in the settings. (page 8) Only
change the setting if streaks remain on
the dishes (lower the amount), or if dishes
are not getting dry enough (increase the amount).
max
vent
air