User's Manual

Cycle Selection Chart for SHU 3300, SHU 4300 and SHI 4300
Type of dishware
e,g.china,
cutlery, ['"",_"_" I
glasses, _J
etc. V
rSoups,cassero'es,I
remains sauces, potatoes,
pasta, rice, eggs,
roast or fried food
Soups, potatoes,
pasta, rice, eggs,
roast or fried food
Coffee, cakes, milk,
salami, cold drinks,
salads
• .
Amount of a lot I a a little a I
food remains • • !i - 11 ! "
Condition of stuck on hard loosely attached
food remains
4, 4, 4, 4,
Wash
cycle
Power *Scrub
Scrub Wash
Plus
Regular
Wash
Rinse
& Hold
[ Pre-rinse ]
Cycle
sequence
I Second
I Rinse-aid
Second J
Rinse-aid I
Cycle
details
Duration In
minutes
Water consumption
in gallons
Water consumption
in t)tres
99 95
7.1 6
26.9 22.7
94
5.4
20.4
9
1.2
4.5
* Only available on SHU 4300 and SHI 4300.
Shown above are the range of values that may be obtained while running the dishwasher under normal
conditions. Actual values may vary. The actual cycle duration, water and energy usage are dependent upon
inlet water temperature.
Table 2.
12