Instruction manual
en Overview of programmes
28
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Programme selection
You can select a suitable programme
according to the type of utensils and
type of soiling.
Information for test institutes
Test institutes receive the information for
comparability tests (e.g. according to
EN60436).
These are the conditions for conducting
the tests, however these are not the
results or consumption values.
Request by e-mail to:
dishwasher@test-appliances.com
The product number (E no.) and the
production number (FD) are required
which you can find on the rating plate
9: on the appliance door.
mixed utensils
and cutlery
part dried, common
household food
remnants
Û
Night
intensiveZone
option
Half load option
HygienePlus
extraDry Option
Shine and Dry
option
Pre Rinse
Clean 50°
Intermediate rinse
Final rinse 63°
Dry
sensitive utensils,
cutlery,
temperature-sens
itive plastic and
glasses
slightly adhesive,
fresh food remnants
ñ / ð
Quick wash 45°
Extra Dry
Shine and Dry
option
Clean 45°
Intermediate rinse
Final rinse 55°
all types of
utensils
cold rinsing,
intermediate cleaning
ù / ø
Pre Rinse
none Pre Rinse
Type of utensils Type of soiling programme Possible
additional
options
Programme sequence