Built-in oven VBD578FS0 [en] Instruction manual Built-in oven
en Table of contents [en]I nst r uct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Cleaning function ■ : Warning – Risk of fire! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. Control panel In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Heating function "Off" position Û Temperature/setting Use In this position, the oven is switched off.
en Accessories Temperature selector Use the temperature selector to set the temperature. The temperature that has been set will be shown on the display. Note: The temperature can be set in 1 degree increments up to 100 °C, and in 5 degree increments thereafter. _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Accessories en Locking function Special accessories The accessories can be pulled out approximately halfway before they lock in place.The locking function prevents the accessories from tilting when they are pulled out.The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. You can buy accessories from the after-sales service. When inserting the wire rack, ensure that the lug ‚ is at the rear and is facing downwards.
en Before using for the first time KBefore using for the first time Cleaning the accessories In this section, you can find out what you must do before using your oven to prepare food for the first time. Remove the appliance packaging and dispose of it appropriately. Fitting the telescopic shelf set Bef or e usi ng f or t he f i r st t i me Setting the time on the clock Once the appliance is connected to a power supply, ‚ƒ:‹‹ will flash on the display and the v symbol will be continuously lit.
Operating the appliance 1Operating the appliance Oper at i ng t he ap l i ance Switching the oven on and off Switching on the oven en Rotary spit Preparing the rotary spit 1. Slide a retaining clip onto the rotary spit and screw on the handle. 1. Use the function selector to set the heating function. Note: Each function has a default temperature or grill setting. 2. Place the roast as close as possible to the centre of the rotary spit. 3. Use retaining clips to secure the roast in place. 4.
en Time-setting options 2. Place the rotary spit onto the rotary spit frame and unscrew the handle. OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Overview of the time-setting options Time-setting option Timer t 3. Slide the universal pan into shelf position 1 and slide the rotary spit into the motor mount. v Clock time y Cooking time { End time 4. Close the appliance door. Use The timer functions like an egg timer.
Time-setting options Setting the electronic clock You can alter the clock if you need to (e.g. from summer to winter time).To do this, the oven must be switched off. 1. Press the v button. The t symbol will be lit. v button again. The v symbol will be lit. 3. Use the @ and A buttons to set the current time. 2. Press the Setting the end time Baking or roasting starts for the set duration at a later time which you chose. 1. Set the type of heating and the temperature you 2. 3.
en Childproof lock AChildproof lock The oven has a childproof lock to prevent children from switching it on by accident. Chi l dpr o f l ock Note: If the hob is being used, it will not be affected by the childproof lock on the oven. Activating the childproof lock The appliance must be switched off. QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.
Cleaning 4. Use the A or @ button to continue going through all the basic settings as described above, and use the temperature selector if you want to change any of these settings. 5. When you have finished, press and hold the v button again for approx. 4 seconds to confirm the settings. This applies all the basic settings. You can change the basic settings again at any time. Demo mode can only be activated within 5 minutes of connecting the appliance to the mains power supply.
en Cleaning Appliance interior Enamelled surHot soapy water or a vinegar solution: faces Clean with a dish cloth and then dry with a soft cloth. Soften baked-on food remnants with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt. Caution! Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
Cleaning function .Cleaning function Your appliance has a self-cleaning function. You can use the self-cleaning function to clean the cooking compartment. Cl eani ng f unct i on Pyrolytic self-cleaning You can use "Pyrolytic self-cleaning" mode to clean the cooking compartment with no effort at all. The cooking compartment is heated up to a very high temperature.Residues from roasting, grilling and baking will burn.
Rails en qAppliance door pRails Rai l s Detaching the shelf supports The shelf supports are each fixed to the side panels of the cooking compartment at three points. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r 1. Grip the front of the shelf support and pull it round to the middle of the cooking compartment.
Appliance door 5. Remove the two middle panels, along with their holders. Note: The two middle panels are not fastened using retaining pins; instead, they are held in place using holders. en Removing and fitting the appliance door If the oven is very heavily soiled, the oven door can be removed for easier cleaning. Normally, however, this is not necessary. Removing the appliance door 1. Open the oven door fully. 2. Lock the two hinges on the left and right using the locking pin (a).
en Trouble shooting 3Trouble shooting Tr oubl e sho t i ng Fault The appliance does not work Possible cause The plug is not plugged into the mains Power cut The circuit breaker is faulty The appliance cannot be started ‚ƒ:‹‹ is flashing on the display The appliance door is not fully closed The appliance is not switched off Power failure The interior lighting is not working Gentle top/bottom heating mode is active All food that is cooked in the oven burns within an extremely short period of time.
Customer service Replacing the oven light bulb If the oven light bulb fails, it must be replaced. Replacement heat-resistant bulbs can be obtained from the after-sales service or from specialist retailers. Please specify the E number and FD number of your appliance. Do not use any other type of bulb. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio Dish Weight (in kg) Shelf position Heating function Short-crust pastry 1 2 Short-crust pastry 1 1 Parfait cake 1.2 2 Cream puffs 1.2 2 Sponge cake 1 2 Rice pudding 1 2 Brioche 1.
en Tested for you in our cooking studio You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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