Instructions / Assembly

Dear Sir or Madam,
“Revolutionary Smoking Technology for Household Chefs”
Welcome to the wonderful experience of backyard smoking and slow
roast cooking. e Bradley Smoker is an insulated smoker oven designed
to automatically generate a continuous ow of clean smoke. It is an
outdoor electrical appliance that enables one to cook, roast, hot smoke,
as well as cold smoke food with consistently superior results using
minimal eort.
e Bradley Smoker is unique in that it produces smoke which
is four times cleaner than traditional burn-box chips*. Because it
automatically extinguishes the spent Bisquette, it prevents the formation
of high temperature gases and acids. In addition, the Bradley Smoker
meets both North American and European appliance standards.
ere are nine dierent woods of the Bradley Flavor Bisquettes that
are made especially for your smoker - Alder, Apple, Cherry, Hickory,
Maple, Mesquite, Oak, Pecan, Pacic Blend, Special Blend and Whisky
Oak. ere are a number of recipe cards that come packaged with the
Bradley Flavor Bisquettes which are also available in the Bradley Recipe
Collection, Volume One. Other items of interest are the Flavor Cures,
Bradley Jerky Racks, Bradley Original Racks, Sausage Hooks, Weather
Guard Covers, Bradley Cooking DVD, Caps, Aprons, and the Bradley
Digital ermometer with meat probe that takes all the guesswork out of
roasting and smoking meat.
I wish you great cooking and smoking for the years to come.
Sincerely,
Wade Bradley
*Based on studies and tests performed at e British Columbia Institute of Technology.
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