Instructions / Assembly

5
• Clean the Damper (at the top
of the Smoker) to ensure it is not
stuck.
• Wipe the Door Seal with warm
water and dish detergent to
remove any leftover residues and
food particles.
After Cleaning
• Replace Racks, Drip Tray,
Bottom Rectangular Tray and
Drip Bowl into the smoker,
making sure all parts are clean
and dry.
• Insert the Smoke Generator
back into the Smoke Tower.
• Make sure the Long Power
Cord is unplugged.
Trouble Shooting
No Power to Smoker:
Check that all plugs are correctly
and rmly inserted into sockets.
Check fuse (located on smoke
generator). Check to make sure
the outlet, Ground Fault Circuit
Interrupter (GFCI), has not
been tripped.
Bisquettes will not
Advance:
Check the drive guide and clear
all loose wood chips. By cleaning
the smoke generator, bisquette
jamming and undue wear and
tear can be avoided.
Completely:
Check to see if other electrical
equipment is plugged into the
circuit. e smoker should be
plugged into its own dedicated
wall circuit. Check to make sure
the bisquette burner is free of
residue build up.
Smoker Oven Not
Reaching Temperatures:
Allow smoker oven time to
preheat. Remember, once food is
put in the oven, the temperature
will drop, and slowly rise again.
Try closing the Damper slightly
and keeping the smoker out
of the wind. Next, try using a
separate thermometer inside
the smoker oven to ensure the
temperature is reading correctly.
Note: Normal cooking temperature
is between 200° F – 250° F. Keep
in mind that the Temperature
shown on the Display is for
reference only and is not intended
to give exact internal temperatures
of the food. e internal
temperature will be higher closer to
the Heat Element.
If these tips don’t work, please call our Customer Service at
USA 1-866-508-7514