Instructions / Assembly

8
Operating Guidelines
for the BTIS1 and BTISCE240EU - e Black Bradley Smoker
Refer to part numbers in the External Components List Diagram
Seasoning & Preparation
For Use
Seasoning the Bradley Smoker® is an ongoing
process, the more you use it, the better tasting
your foods will be.
Seasoning is mainly to remove the impartial
smells from your smoker. e smell of your
new Bradley Smoker® is not necessarily how
you want your food to taste.
Seasoning Method:
• Clean Racks, Drip Tray, Drip Bowl and
Rectangular Tray and place in smoker.
• Fill the Drip Bowl half full of water.
• Load the Feeder Tube with 5 Bisquettes.
(note: each Bisquette burns for 20 minutes).
e 2 extra Bisquettes are meant to push the
final Bisquette onto the Burner. ese last 2
Bisquettes will not advance onto the Burner.
• Open the damper slightly at the top of
the Smoker Tower.
• Plug smoker into its own designated
outlet.
• Turn on the smoke generator by pressing
the Generator On/Off Switch (12).
• Pre-heat Bisquette Burner for 20 minutes.
• Press Bisquette Advance Button (6) until
a bisquette is on the Bisquette Burner (F).
• Turn on the smoker by moving the
temperature heat control switch (10) to
medium. Wait for 20 to 30 minutes. e
thermometer (9) should read 66°C (150°F).
If it is higher, bring down the temperature
by adjusting the temperature heat control
switch to the left to lower and vice versa
when the temperature reads lower than 66°C
(150°F).
• Smoke the tower continuously at 66°C
(150°F) for 1 hour, or until bisquettes are
out.
• Your Smoker will be seasoned having
reached 150º F and smoked in for 1 hour.
Getting Started
• After seasoning the smoker, refill the Drip
Bowl half full of water.
• Turn on the Smoke Generator by pressing
the Generator On/Off switch (12) this pre-
heats the Bisquette burner.
• When the Smoker Generator indicator
light (5) is on, this means the Generator has
power.
• Press the bisquette advance button (6) to
push a Bisquette onto the Bisquette burner
(F). Note: After the advance button has
been pressed, a new cycle will start, (or) in
approximately 20 minutes the next bisquette
will advance.
• Pre-heat oven to the desired temperature
you want to cook at.
• Place your food onto the cooking racks
and load them into the smoker.
• Set the damper at the desired opening.
Do not close the damper all the way when
the smoke is running.
• You may need to adjust the Heat Control
Switch to reach the desired temperature as
per the door thermometer.
Cold Smoke - use the smoke generator only.
Unplug the Short Jumper Cord.
Hot Smoke - the smoke generator and
temperature heat control switch will be on.
Note: e thermometer will only read the
air temperature inside the tower. To get
a more accurate temperature of the food
being smoked, use a meat thermometer.
Keep in mind that the ambient temperature
will affect the cooking temperature of the
smoker.
“ Remember to clean your smoker after
each use.”