Owner's Manual

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Optimum use of your Bradley Smoker
Bradley Smokers are made to cook low and slow. Take your time and plan ahead as
your smoker was
designed to smoke slowly at a low temperature. By using this method,
you will end up with a better taste
and aroma.
Do not overfill your racks – always leave space to allow for constant airflow, otherwise your smoke will be
trapped and won’t circulate through the entirety of your unit.
To evenly cook or smoke food it is recommended to rotate racks up and down and
front to back.
Smoking times and temperature will vary based on the following conditions:
• Ambient air temperature
• Amount of product in the smoker
• Internal temperature of product being smoked
• Displayed temperature readings are for reference only
NEVER fully close your smoker vent.
Empty and refill your water bowl every 2-3 hours
When cooking or smoking foods that are heavy with grease and fat, please place a pie plate or bowl directly
under the food to catch as much of the rendering as possible. This will help to keep your Bradley Smoker
clean and will extend the life of your smoker. It will also help to prevent the possibility of a grease fire.
Do not let the food touch the wall of the smoker.
Always keep your smoker clean to increase the longevity of your unit.
Note: Meat probes cables are not dishwasher safe.
Do not submerge the cables or
connecting ends into water or liquid of any sort,
this will permanently damage them.