Manualshelf

Operation Manual

ManualsBrandsBrandt ManualsBread MakersMAP 1012
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- 12 -
005 %  )G %,% ,
 
:     
?< 0     0
 (1     0  ; 0
 (7  *    
>(I    =0 >=0
;(5        = 0 @  0
<(:  !    0 > 0
=(F          >< 0 ;  0
?(9    ; 0 < 0
@ (9  ;0 =0
A(5 "   ;0 ;0
  !  ! 0 &   !   !$     % &(
5  * !  M !           
    (
/   ! ! !%     ,  !       
    !! !   &!! 0  (
  0  ' '  P5 /
065 % 8 & $
   
:     
?< 0     0
 (1     0  > 0
 (7  *  
>(I    ?0 >=0
;(5        ;<0 =  0
<(      4>,  >4;,
?(F          >  0 ;  0
@ (9    ; 0 < 0
A(9  ;0 =0
  (5 "   <0 <0
  0  ' '  P5 /
0B 5 % 8 & %G $  
5 *
:     !
?< 0     0
 (1     0  @  0
 ([ *    
>(I    ?0 >=0
;(        ;<0 = 0
<()  +      ;<0 = 0
=(F          >= 0 ;< 0
?(9    ; 0 < 0
@ (9  <0 =0
A(5 "   <0 <0
/+;L+"CC'l5  /
0C5 % , ,+&)$ 
   
:     
?< 0     0
 (1     '   @ ' 
 (7  *   >
>(I   ;<0 = 0
;(   0   >0 >0
<(F    !  !0    >= 0 ;@  0
=(5 !  = 0 @  0
?(9     ?0 >=0
@ (9  =0 @ 0
A(C ' '    +        0  <0
  (5 "  !  !0   =0 ?0
/   ! &&'  !!  !  ! ' &  0 ( /  
\ (  &   " !  !0   (
/+;L+"CC'l   .    
0> 5 % !% $
  
:     !
?< 0   0
 (1   > 0  A 0
 (7  *!    
>(I   ;0 >=0
;(9  ?0 A0
<(9      0  @ 0
=(F          >@  0 <  0
?(5 "  A0  0
/+;L+"CC'l  5
Couper la banane en tranche, l’ajouter après les
autres ingrédients, puis sélectionner le menu « Pan
broché » et commencer.
Ajouter le beurre 10 minutes après le
commencement du processus de pétrissage pour un
meilleur pain.