+PUVTWEVKQPU RQWT WVKNKUCVKQP GV KPUVCNNCVKQP #WHUVGNN WPF )GDTCWEJUCPYGKUWPI +PUVTWEVKQPU HQT KPUVCNNCVKQP CPF WUG +PUVTWÁÐGU FG KPUVCNCÁºQ G WVKNK\CÁºQ +PUVTWEEKQPGU RCTC NC KPUVCNCEKÎP [ WVKNK\CEKÎP Ïäçãßåò ãéá ôçí åãêáôÜóôáóç êáé ôçí ÷ñÞóç *CPFNGKFKPI XQQT IGDTWKM GP KPUVCNNCVKG CONGÉLATEUR ARMOIRE GEFRIERSCHRANK UPRIGHT FREEZER CONGELADOR VERTICAL CONGELADOR VERTICAL ) 02 " .2.
CONGRATULATIONS! ;QW JCXG OCFG CP GZEGNNGPV EJQKEG $[ RWTEJCUKPI QWT FQOGUVKE CRRNKCPEG [QW JCXG EJQUGP C TGNKCDNG JKIJN[ RGTHQTOKPI PQP EWODGTUQOG GHHKEKGPV CPF WUGHWN RTQFWEV +PFGGF VJG RGTHGEV YC[ VQ RTGUGTXG [QWT HQQFUVWHHU HQT VJG RTGRCTCVKQP QH XCTKGF JGCNVJ[ OGCNU ;QWT PGY CRRNKCPEG KU GCU[ VQ WUG 0GXGTVJGNGUU RNGCUG TGCF VJG KPUVTWEVKQPU CPF VJG VKRU FGUETKDGF VJGTGKP VQ GPCDNG [QW VQ WUG [QWT TGHTKIGTCVQT VQ KVU JKIJGUV ECRCEKV[ YJKNUV UCXKPI QP GNGEVTKEKV[ 9G CTG EGTVCKP VJCV VJKU C
YOUR APPLIANCE CAPTION A Electronic thermometer* B Mechanical thermometer* C Switch* D Thermometer knob E Drawers and/or flaps F Freezing calendar G Base trim H Adjustable feet L Fast freezing compartments M Compressor N Condenser #XCKNCDNG YKVJ UQOG OQFGNU QPN[ &TCYKPI KU RWTGN[ KNNWUVTCVKXG REVERSIBILITY OF THE DOOR 6JG QRGPKPI QH VJG FQQT KU WUWCNN[ VQ VJG NGHV JKPIGU QP VJG TKIJV KH KPUVGCF [QW YKUJ VQ KPXGTV KV [QW OC[ RTQEGGF CU KNNWUVTCVGF KP VJG HQNNQYKPI RCIGU +H [QWT OQFGN FQGU PQV JCXG DCU
.C[ VJG CRRNKCPEG ECTGHWNN[ QP KVU DCEM YKVJ VJG FQQT WRYCTFU 7PUETGY JKPIG & ' HKI WPUETGY VJG RKP QP VJG TKIJV CPF UETGY KV QP VJG NGHV HKI 4GOQXG VJG HTGG\GT FQQT HKI 7PUETGY JKPIG ( HKI CPF OQWPV KV QP VJG NGHV HKI /QWPV VJG HTGG\GT FQQT HKI 5ETGY JKPIG & ' OQFKHKGF CV RQKPV RCIG HKI +H [QWT CRRNKCPEG KU RTQXKFGF YKVJ C DCUG VTKO TGHKV KV Reversibility of the handle +H VJG OQFGN JCU C HKZGF XGTVKECN QT JQTK\QPVCN J
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
ELECTRICAL CONNECTION 2NGCUG GPUWTG VJCV VJG XQNVCIG 8QNV 8 QH VJG OCKPU UQEMGV OCVEJGU VJG KPFKECVKQPU QP VJG FCVC RNCVG YJKEJ [QW YKNN HKPF KPUKFG [QWT CRRNKCPEG 5JQWNF VJG UQEMGV CPF VJG CRRNKCPEG RNWI PQV DG EQORCVKDNG FQ PQV WUG CFCRVGTU OWNVKRNG RNWIU QT GZVGPUKQPU DWV JCXG VJG UQEMGV TGRNCEGF YKVJ CPQVJGT UWKVCDNG MKPF D[ SWCNKHKGF RGTUQPPGN 6JG UQEMGV YJKEJ HGGFU VJG CRRNKCPEG OWUV DG MGRV QRGTCVKQPCN HQT HWVWTG QRGTCVKQPU ENGCPKPI FGHTQUVKPI GVE 5JQWNF VJG ECDNG DGEQOG FCOCIGF TGRNCEG
6JG HQNNQYKPI EQOOCPFU CTG QPN[ CXCKNCDNG QP UQOG XGTUKQPU Electronic thermometer +V KPENWFGU VJG TGF RKNQV NKIJV HQT VGORGTCVWTG CNCTO VJG [GNNQY NKIJV HQT SWKEM HTGG\KPI VJG ITGGP NKIJV HQT GNGEVTKE EQPPGEVKQP VJG VJGTOQOGVTKE UECNG CPF C RWUJ DWVVQP +P UQOG XGTUKQPU VJG TGF CNCTO NKIJV CPF VJG ITGGP EQPPGEVKPI NKIJV CTG TGFWEGF VQ QPN[ QPG RKNQV NKIJV YJKEJ EJCPIGU EQNQWT 6JG RWUJ DWVVQP KPUGTVU CPF FKUKPUGTVU VJG TCRKF HTGG\KPI Open fridge door alarm # DW\\GT UVCTVU TKPIKPI YJGP VJG FQQT KU
DEFROSTING Defrosting of the freezer &GHTQUV GXGT[ VKOG [QW PQVKEG VJG HQTOCVKQP QH HTQUV QT KEG OO VJKEM 6JKU NC[GT QH KEG YKNN TGFWEG VJG HTGG\KPI RQYGT CPF YKNN KPETGCUG GPGTI[ EQPUWORVKQP 9TCR VJG HTQ\GP HQQF KP PGYURCRGT CPF VJGP EQXGT QWV YKVJ YTCRRGTU KPUWNCVGF DCIU QT DQZGU CTG CNUQ UWKVCDNG 2NCEG VJGO KP C EQQN RNCEG RTGHGTCDN[ KP VJG HTKFIG CYCKVKPI VQ DG RWV KPVQ VJG HTGG\GT CICKP $GHQTG ECTT[KPI QWV CP[ QVJGT QRGTCVKQP WPRNWI VJG GNGEVTKE EWTTGPV 9CTPKPI HQT Q#NVQ 5[UVGOR CRRNKC
FREEZING TABLES Fresh meat PRODUCT Small cuts of lamb Roasted pig Pork chops Boiled beef, roast beef Beef steaks, ribs, stew Roast veal Veal steaks, choice veal cuts Minced meat Giblets Sausages TIME LIMIT 6 months 5 months 4 months 10 months 8 months 10 months 4 months 3 months 2 months We advise you to thaw the meat completely before cooking it to avoid meat from cooking quicker on the outside than on the inside, with the exception of schnitzels that can be put directly to cook with a low/medium flame
It is advisable to steam cook the vegetables so as not to loose the vitamins and minerals into the water. Therefore there is no need to wait for them to dry before freezing them, but allow them to cool first. Asparagus Cabbage, cauliflower Artichokes Beans French beans Mushrooms Eggplants Pepperonies (3) Peas, tomatoes (3) Parsley, basil Spinach Mixed vegetables ready for soup (Celery, carrots, beetroot, leaks, etc.
