Convection Bread Maker OWNER’S MANUAL Model BM20H 120V., 60Hz., 600 Watts CAUTION: Before using this bread maker, read this manual and follow all its Safety Rules and Operating Instructions. EURO-PRO Operating LLC Boston, MA, 02465 1 (800) 798-7398 www.euro-pro.
IMPORTANT SAFETY INSTRUCTIONS GETTING TO KNOW YOUR CONVECTION BREAD MAKER When using your Bravetti Convection Bread Maker, basic safety precautions should always be observed, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Read all instructions, product labels and warnings before using your Convection Bread Maker. Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning.
CONTROL PANEL SETTINGS & FEATURES OPERATING INSTRUCTIONS 1. Start/Stop 2. Crust Color 3. MENU Press this button to select the bread making program. 4. DELAY TIMER Use when setting the time to delay the start of making bread. Maximum delay time is thirteen (13) hours. Note: This feature can only be used with the Basic, French, Whole Wheat, Sweet & Cake programs. 5. LED DISPLAY SCREEN The display screen shows the time left before completion.
OPERATING INSTRUCTIONS 12. When the baking cycle has completed, the bread maker will automatically start the “Keep Warm” feature which will circulate hot air for a further sixty (60) minutes on most settings. During the Keep Warm cycle the colon “:” will blink steadily. When the Keep Warm cycle will be completed, you will hear twelve (12) beeps. The Display Screen will then go back to its original state.
OPERATING INSTRUCTIONS White Bread (Quick Cycle) Helpful Hints • • • • COOKING RECIPES • Place all recipe ingredients into the baking pan so that the yeast is not touching any liquid. After completing the process of making dough in your bread maker, allow 30 minutes or until dough doubles in size when letting the dough rise. Dough should be lightly greased and covered with a dry towel and placed in a warm area free of drafts.
COOKING RECIPES COOKING RECIPES Traditional White Bread (Basic Cycle) French Bread (French Cycle) Ingredients: 1 cup plus 6 Tbsp. water (75° - 85°F) 2 Tbsp. canola or other vegetable oil 2 Tbsp. sugar 2 Tbsp. dry milk powder 1 tsp. salt 4 cups bread flour 2 Tsp. bread maker yeast Ingredients: 1 cup plus 2 Tbsp. water (75° - 85°F) 2 Tsp. butter or margarine, softened 1 Tbsp. sugar 2 Tbsp. dry milk powder 1 1/2 tsp. salt 3 1/4 cups bread flour 2 1/2 Tsp. bread maker yeast Directions: Directions: 1. 2.
COOKING RECIPES COOKING RECIPES Chocolate-Walnut Zucchini Bread (Cake Cycle) Pizza Dough (Dough Cycle) Ingredients: 1/2 cup chopped walnuts 1/2 cup semi-sweet chocolate pieces 2 cups all-purpose flour, divided 3 large eggs, lightly beaten 1/3 cup canola or other vegetable oil 2 tsp. baking powder 1 tsp. baking soda 3/4 cup sugar 1 tsp. ground cinnamon 1 tsp. grated orange peel 1/2 tsp. salt 1/2 tsp. ground allspice 2 1/2 cups shredded zucchini Ingredients: 1 1/4 cups water (75° - 85°F) 3 Tbsp.
COOKING RECIPES BM20H Strawberry Jam (Jam Cycle) Ingredients: 1 cup sugar 1 Tbsp. powdered low-sugar fruit pectin 1 1/2 cups fresh strawberries, sliced 2 tsp. lemon juice ONE (1) YEAR LIMITED WARRANTY Directions: 1. 2. 3. 4. 5. Insert kneading blade into the baking pan. Combine all ingredients in the baking pan. Insert the baking pan into the bread maker; gently close the cover. Plug the power cord into a wall outlet. Press the “Menu” button until the “Jam” cycle is reached.
