Cool-Touch Deep Fryer / Fondue Maker Use and Care Instructions Model EP64 EURO-PRO Operating LLC Boston, MA, 02465 1 (800) 798-7398 www.euro-pro.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces, always use lid handle or knob. 3. To protect against electrical shock, do not immerse cord and plug of this appliance in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
Main Components Model EP64 Cool-Touch Deep Fryer / Fondue Maker 120 Volt, 60 Hz 700 watts Oil Capacity: Maximum 4 cups (1 liter) 1. Handle 2. Cover 3. Basket Handle 4. Frying Basket 5. Fondue Ring 6. Bowl 7. Bowl Ring 8. Body 9. Front Plate 10. Temperature Setting Knob 11. Temperature Indicator Light 12. On Indicator Light 13. Base 14.
Read all the sections of this booklet and follow all the instructions carefully. 1. Before Using for the First Time Warning: Never immerse the Deep Fryer / Fondue Maker in water or any other liquids. Warning: This unit should not be used to boil water. Prior To First Use, Clean The Unit Thoroughly • Remove all packaging materials and accessories from the appliance. • Clean the inside of the bowl with a damp soapy wash cloth and wash the frying basket in warm soapy water. • Dry thoroughly before use.
2. Filling the Stainless Steel Container With Oil Warning: Never plug in the Deep Fryer / Fondue Maker before filling it with oil or fondue liquid. • Use blended vegetable oil, pure corn oil or canola (rapeseed) oil. Do not use olive oil, margarine, lard or drippings. • The oil level must always be maintained between the minimum and the maximum levels marked inside the Bowl (# 6). Check the oil level before each use. For best results, keep the oil close to the maximum level (4 cups/1 liter). Fig. 2.
3. Using the Deep Fryer / Fondue Maker Pre-Heating Warning: Never plug in the Deep Fryer / Fondue Maker before filling with oil or fondue liquid. Always unplug the appliance when not in use. • Make sure the oil level in the bowl (# 6) is between the “minimum” and “maximum” lines inside the bowl (# 6). (See page 3, Fig. 2.) • The frying basket (# 4) should not be immersed in the oil during the pre-heating. • Plug the appliance into a 120-volt outlet.
4. At the End of Cooking Warning: When you have finished frying, always turn the temperature setting knob (# 10) to “Off” position and unplug the deep fryer / fondue maker. • Set temperature setting knob (# 10) to “Off” position. • Unplug the main cord from the wall socket. • The “On” indicator light (# 12) will go off. • Lift up the cover (# 2) slowly and wait to allow steam to escape before opening the lid cover (# 2) completely. • Lift up the frying basket (# 4) by the handle (# 3).
5. Frying Tips • Do not mix different oils or new and old oil together. • Replace oil regularly. In general, oil will be tainted fast when frying food containing a lot of protein, (such as poultry, meat and fish). When oil is used mainly to fry potatoes and is filtered after each use, it can be used up to 8 to 10 times, but do not use the same oil for more than 6 months.
6. FILTERING & CHANGING THE OIL • Make sure the deep fryer / fondue maker is unplugged and the oil has cooled before cleaning or storing the deep fryer. • The oil does not need to be changed after each use. In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as poultry, meat or fish). When oil is mainly used to fry potatoes and is filtered after each use, it can be used 8 to 10 times. However, do not use the same oil for longer than 6 months.
8. Cleaning the Filter • Your Deep Fryer / Fondue Maker is fitted with a filter that is washable. • Remove the screws on the underside of the cover (#2) and release the cover plate. (Fig. 4) • Take out the filter and gently wash with soapy water, rinse and dry thoroughly. • Clean the inside of the cover (#2) and place the filter back. • Replace the cover plate and screws. Ensure that the screws are fully tightened. Filter Cover Plate Fig.
Fondue Recipes Chocolate Fondue 8 oz. (225 gr.) 4 oz. (125 ml.) Fondue chocolate (broken) Whipping cream (35%) Place cream and chocolate pieces in fondue maker bowl. Turn temperature setting knob to low 1 setting for a few minutes until chocolate is melted. Keep stirring while chocolate is melting so that it does not stick or burn.Then set temperature knob to Low 2 setting to keep chocolate warm. Serve with fruit, pound or angel cake. Note: You can double the recipe if you wish. Cheese Fondue 14 oz.
/ ONE (1) YEAR LIMITED WARRANTY EURO-PRO OPERATING LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid. For customer service support, call 1 (800) 798-7398 or visit our web site www.euro-pro.com.
