Smoker / Roaster Oven with Buffet Server OWNER’S MANUAL Model KR450B 120V., 60Hz., 1450 Watts EURO-PRO Operating LLC Boston, MA, 02465 1 (800) 798-7398 www.euro-pro.
GETTING TO KNOW YOUR SMOKER / ROASTER OVEN IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. • Read all instructions carefully before use. Never cook without Removable Cooking Pan in place. Do not touch hot surfaces, always use handles or knobs. To protect against electrical shock, do not immerse cord and plugs in water or other liquids.
OPERATING INSTRUCTIONS Read all the sections of this booklet and follow all the instructions carefully. Please read all instructions. The Before Using Your Smoker / Smoker / Roaster Oven cooks some Roaster Oven foods faster than a conventional oven. Make sure the unit is unplugged. Wash the Cover, Roasting Rack, Buffet Pans, Note: Due to manufacturing processes, some smoke and / or odor may be Buffet Pan Holder, Smoker Pan, and noticed during first use. This is normal Cooking Pan in warm , soapy water.
BUFFET PANS BUFFET PANS (con’t) How to Use the Buffet Server For Best Results Using Buffet Pans 1. Wash all Buffet Pans and Pan Holder with warm, soapy water. 2. Place the Cooking Pan inside the base and fill the Cooking Pan with 6 Qts. of water. Make sure the water does not touch the bottom of the buffet pans. Note; NEVER add water directly in the Base. ALWAYS use the Cooking Pan whenever cooking or warming in roaster. 3. Place the Buffet Pans Holder on top of the Cooking Pan.
STEAMING BAKING You can use your oven to steam cook tasty and nutritious low calorie foods using no fats. 1. You will need a stainless steel colander. 2. Place Cooking Pan in unit Base. Place Roasting Rack in Cooking Pan. 3. Plug in cord and pre-heat unit to 450°F. 4. Pour 1 1/2 quart boiling water into the Cooking pan. 5. Place food to be steamed in the colander. Place colander onto the Roasting Rack inside Cooking Pan. 6. Cover and steam until desired doneness.
ROASTING ROASTING GUIDE Roasting Meats and Poultry Roasting Chart Note: Use this method when a preheated oven is not required. 1. When preparing to roast, place the Roasting Rack into the Cooking Pan. 2. Place the meat or poultry on the rack. Place the Cover on the base. 3. Plug cord into electrical outlet. Set Temperature Control to desired setting . 4. When cooking is complete, turn the Temperature Control to "OFF". Unplug the cord from outlet. 5.
RECIPES RECIPES ROAST TURKEY HICKORY-SMOKED BRISKET NOTE: The Smoker Roaster will cook a turkey in less time than a conventional oven, but we recommend a meat thermometer to ensure turkey is thoroughly cooked. The roaster will NOT BROWN the turkey. Due the compact design and the constant condensation dripping from the cover prevents the turkey from browning but instead produces a moister, juicer turkey. 3 to 4 lb.
RECIPES RECIPES CHICKEN TETRAZZINI SPAGHETTI SAUCE 8 oz. spaghetti, broken and cooked according to package direction 2 cans (101/2 oz. each)condensed cream of mushroom soup 5 cups chicken, cut up 1 - lb.
Model KR450B ONE (1) YEAR LIMITED WARRANTY EURO-PRO OPERATING LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid. For Customer Service support, call 1 (800) 798-7398 or visit our website www.euro-pro.com.