OLD WORLD PASTA MAKER OWNER’S MANUAL Model KPS110H EURO-PRO Operating LLC Boston, MA 02465 Tel.
IMPORTANT SAFETY INSTRUCTIONS GETTING TO KNOW YOUR OLD WORLD PASTA MAKER When using your Pasta Maker, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Use pasta maker only for its intended use. 3. To protect against rust, do not immerse the pasta maker in water or other liquids. 4. Always use handles or knobs. 5. Close supervision is necessary for any unit being used by or near children. 6.
Read all the sections of this booklet and follow all the instructions carefully. Before Using Your Old World Pasta Maker Prior To First Use, Clean The Unit Thoroughly According To Below Instructions. • • • • • • • Secure the pasta maker to a table or counter with the clamp provided. (Fig. 1) Slide pasta cutter attachment onto the guides of pasta maker. (Fig. 2) Insert the handle into one of the roller holes. (Fig.
How to Prepare Pasta • How to Prepare Pasta • When the dough has taken on a moreor-less rectangular shape, pass it through the rollers once only with the regulators set on number 2. (Fig 10) • Set adjustment knob on number 3 and pass pasta sheet through rollers again. Continue this process until you have passed the dough through each of the adjustment knob settings and the dough has the desired thickness. NOTE: Minimum thickness on setting number 9 of adjustment knob is approximately 0.2 mm.
Care and Maintenance RECIPES 5. To keep the pasta makers rollers moving smoothly, lubricate the rollers with a few drops of mineral oil. (Fig 16) Do Not use machine oil. Cleaning the Unit 1. During use, clean the scrapers underneath the smooth rollers every so often with a piece of wax paper. (Fig 13) Fig. 16 Fig.
RECIPES RECIPES Fettuccine Butter and Sage Lasagna Bolognese Ingredients: Ingredients: 1¼ lb 3½ oz 7 oz 3 Tbsp ¼ cup ½ 1¼ oz 1¼ oz 4 oz 2 2¼ oz 2¼ oz fresh fettuccine pasta butter parmesan fresh sage pepper to taste Directions: Boil fettuccine pasta in boiling, salted water, until slightly underdone. Drain and place in a warmed large pasta bowl. Add grated parmesan and pieces of butter. Mix well. Top with fresh pepper and some whole sage fresh sage leaves. Serve very hot after.
RECIPES Making Ravioli Prepare fresh lasagna pasta dough and place on light floured surface. Prepare a favorite filling for the ravioli and place in scoops onto the lasagna pasta, leaving approximately ½ " between dollops of filling. (Fig. 17) Fig. 17 Ensure there are as few air bubbles as possible. If dough does not stick, gently lift that area and moisten with a basting brush. (Fig. 18) Fig. 18 Use a sharp paring knife to cut ravioli shapes. Trim any excess dough. (Fig. 19) Fig.
