6 LITER CONVECTION TOASTER OVEN OWNER’S MANUAL Model: TO160H 120V., 60Hz., 1380 Watts COPYRIGHT © EURO-PRO OPERATING LLC 2008 EURO-PRO OPERATING LLC Boston, MA, 02465 Tel.: 1 (800) 798-7398 www.euro-pro.
IMPORTANT SAFETY INSTRUCTIONS When using your Convection Toaster Oven, basic safety precautions should always be observed, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Read all instructions before using your Convection Toaster Oven. Do not touch hot surfaces. Always use handles or knobs. Close supervision is necessary when any appliance is used by or near children.
Read all the sections of this booklet and follow all the instructions carefully. GETTING TO KNOW YOUR CONVECTION TOASTER OVEN Before Using Your Convection Toaster Oven 1. 2. 3. 4. 5. Read all of the instructions included in this manual. Make sure that the oven is unplugged and the Time Control is in the “OFF” position. Wash all the accessories in hot, soapy water or in the dishwasher. Thoroughly dry all accessories and re-assemble in oven.
Using Your Convection Toaster Oven WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS. Broiling with Convection The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450°F before adding the food to be broiled. In the convection oven, it is not necessary to turn the food because the fan circulates the hot air around the food.
Baking with Convection Toasting Convection baking is very consistent and even. The fan circulates the hot air around the food making baked goods rise quickly and evenly. Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in your oven are up to 11 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.
Keep Warm Model TO160H Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil. Operation • • • • Set the Temperature Control to 180°F. Turn the Function Control to Keep Warm. Turn the Time Control to “Stay On” position. Turn the Time Control to “Off” position when finished with Keep Warm. Caution: When sliding trays out of oven, always support the rack. Do not let go until you are sure the rack is securely supported.