OWNER’S MANUAL Model TO283H 120V., 60Hz., 1200 Watts 6 SLICE CONVECTION TOASTER OVEN EURO-PRO Operating LLC 94 Main Mill Street, Door 16 Plattsburgh, NY 12901 Tel.
IMPORTANT SAFETY INSTRUCTIONS TO283H When using your BRAVETTI Platinum Pro Convection Toaster Oven, basic safety precautions should always be observed, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Read all instructions before using your Convection Toaster Oven. Do not touch hot surfaces. Always use handles or knobs. Close supervision is necessary when any appliance is used by or near children.
Care & Cleaning GETTING TO KNOW YOUR CONVECTION TOASTER OVEN Warning: Be sure to unplug the oven and allow it to cool before cleaning. Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent.
Grill Read all the sections of this booklet and follow all the instructions carefully. Before Using Your Convection Toaster Oven 1. Read all of the instructions included in this manual. 2. Make sure that the oven is unplugged and the Time Control is in the “OFF” position. 3. Wash all the accessories in hot, soapy water or in the dishwasher. 4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Toaster Oven with Convection. 5.
Toasting with Convection Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the Wire Rack in the center of the oven. Using Your Convection Toaster Oven • Power “On” Light - It is illuminated whenever the oven is turned on. • Baking Pan - For use in broiling and roasting meat, poultry, fish and various other foods. ups. Operation • Set the Temperature Control to 450°F.
Broiling with Convection The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450°F before adding the food to be broiled. In the convection oven, it is not necessary to turn the food because the fan circulates the hot air around the food. The food must be placed on the wire rack with the crumb tray beneath it (see illustration) to allow the circulation of air. Operation • Set Temperature Control to 450°F.