Convection & Rotisserie Oven With Electronic Control OWNER’S MANUAL Model TO320H AC120V., 60Hz., 1440 Watts EURO-PRO Operating LLC U.S.: 94 Main Mill Street, Door 16 Canada: 4400 Bois-Franc Plattsburgh, NY 12901 St-Laurent, QC H4S 1A7 Tel.
TO320H ONE (1) YEAR LIMITED WARRANTY EURO-PRO OPERATING LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid to: U.S.
Keep Warm Care & Cleaning Keep cooked food warm for up to 2 hours (120 minutes). Warning: Be sure to unplug the oven and allow it to cool before cleaning. Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent.
GETTING TO KNOW YOUR CONVECTION & ROTISSERIE OVEN WITH ELECTRONIC CONTROL Baking Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven.
Roasting Broiling Roast your favorite cut of meat to perfection using the “Bake” function. The oven can cook up to an 5-lb. chicken, turkey or roast. A suggested roasting guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450°. Please note that the convection fan comes on automatically when using the “Bake” function.
Using Your Convection & Rotisserie Oven with Electronic Control Please familiarize yourself with the following oven functions and accessories prior to first use: • Function Key - This oven is equipped with five positions for a variety of cooking needs: Keep Warm - To keep cooked food warm for up to 2 hours (120 minutes). Broil - For broiling fish, steak, poultry, pork chops, etc. Rotisserie - Can cook up to a 4 lb. roast or chicken Toast - Bread, muffins, frozen waffles, etc.
