Operation Manual

GB
version ECopyright Bravilor Bonamat B.V.12 1.0
5. MAINTENANCE
This chapter describes the following maintenance activities:
− maintenance activities that may be carried out by the daily user (§ 5.1)
− maintenance activities reserved to users with limited and extended authority (§ 5.2)
5.1 Maintenance activities that may be carried out by the
daily user
5.1.1 General cleaning
D Clean the outside of the machine with a damp
cloth (if necessary, use a non−aggressive
cleaning material). The taps and the drip tray
require extra attention.
WARNING
n Do not allow the machine to become wet by
spraying and never submerge the machine in
water.
5.1.2 Daily cleaning of the
coffee−making system
D Rinse the coffee container (Y.) with clean hot
water:
D Make sure that the coffee container (Y.) is
completely empty.
D Place an empty filter unit (T.) on the coffee
container.
D Press the key for amount 2 (H.). The
container is filled with hot water.
D Remove the filter unit after the
coffee−making process has been finished.
D Clean the inside of the container using a
washing−up brush.
D After this totally discharge the coffee
container through the coffee tap (AB.).
D Wash up the filter pan (W.), the shackle disc
with mixer pipe (X.), the filter cone (V.), the
spray cover (U.) and the drip tray (AD.)
thoroughly and rinse them clean.
D Repeat the above procedure for the other
coffee container with filter unit.
After this the machine is ready for use again.
TIP
− Persistent coffee deposit can be removed
with a strong cleaning agent. For this we
recommend the trusty cleaning agent
CLEANER.
− Dependent on the intensity of use, it may be
necessary to daily clean the machine with
CLEANER. The proper cleaning frequency is
determined by experience.
CAUTION!
− Before using the cleaning agent, read the
instructions on the package.
− Wear suitable facial protection and protective
gloves when using the cleaning agent.
5.1.3 Weekly cleaning of the
coffee−making system
Carry out the cleaning procedure (§ 5.1.2) using
CLEANER.
D Sprinkle the CLEANER in the filter pan (W.).
Use about 5 g of CLEANER per litre water.
D Rinse the container after the cleaning
procedure with hot water by pressing the key
for amount 2 (H.).
D After the coffee−making process has been
finished completely discharge the coffee
container through the coffee tap (AB.).
After this the machine is ready for use again.