Use & Care Manual

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PUMPERNICKEL BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB.
Large eggs, at room
temperature
1 2 2
Water (80°F – 90°F)
2
/3 cup ¾ cups 1
1
/3 cups
Oil 1½ tbsp. 2 tbsp. ¼ cup
Honey 1½ tbsp. 2 tbsp. ¼ cup
Dry skim milk powder 1½ tbsp. 3 tbsp. 3 tbsp.
Cocoa powder 1 tbsp. 3 tbsp. ¼ cup
Caraway seeds 2 tsp. 2 tbsp. 3 tbsp.
Instant coffee granules ½ tsp. 2 tsp. 1 tbsp.
Salt ¾ tsp. 1½ tsp. 2 tsp.
Whole wheat flour
1
/3 cup ¾ cup 1 cup
Rye flour
1
/3 cup ¾ cup 1 cup
Bread flour 1½ cups 1½ cups 2 cups
Bread machine yeast 1 tsp. 1¾ tsp. 2¼ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color.
Press the START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
WHolE
WHEaT
WHolE
WHEaT
OATMEAL PECAN BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB. RAPID
Water (80°F – 90°F)
1 cup 1¼ cups 1½ cups 1½ cups
Molasses 3 tbsp. ¼ cup
1
/3 cup
1
/3 cup
Vegetable oil 2 tsp. 1 tbsp. 1½ tbsp. 1½ tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp. 2 tsp.
Dry oatmeal, instant or
regular
1
/3 cup ½ cup
2
/3 cup
2
/3 cup
Whole wheat flour ¾ cup 1 cup 1
1
/3 cups 1
1
/3 cups
Bread flour 2 cups 2½ cups 2
2
/3 cups 2
2
/3 cups
Bread machine yeast 1½ tsp. 2 tsp. 2¼ tsp. 2¾ tsp.
Dried apricots, chopped ¼ cup ½ cup ½ cup ½ cup
Pecans, chopped and
toasted
¼ cup
1
/3 cup ½ cup ½ cup
1. Measure ingredients, except apricots and pecans, into bread pan
in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into a outlet.
Note: For 1-lb. loaf, you can add the apricots and pecans into
automatic fruit & nut dispenser here; for a 1½-lb. or 2-lb loaf, we
recommend waiting and adding directly into the bread pan at the “add
ingredient” beep, since the full amount required for the recipe is more
than the dispenser will hold.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color.
Press the START/STOP button.
4. If adding ingredients directly to the bread pan for larger loaves, add
apricots and pecans at “add ingredient” beep.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHOLE WHEAT setting
immediately following the standard setting in the program list.