Use & Care Manual

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HERBED ITALIAN LOAF
INGREDIENTS 1-LB. 1½-LB. 2-LB.
Water (80°F – 90°F)
1 cup 1 cup 1¼ cups
Olive oil 1 tbsp. 1½ tbsp. 2 tbsp.
Instant minced onion 1 tbsp. 1½ tbsp. 2 tbsp.
Fresh parsley, chopped 2 tbsp. 2 tbsp. 2 tbsp.
Minced fresh garlic 1 tsp. 2 tsp. 1 tbsp.
Sugar 1 tsp. 1 tsp. 2 tsp.
Salt 1 tsp. 1 tsp. 1½ tsp.
Fresh basil, chopped 1 tsp. 1 tbsp. 2 tbsp.
Fresh oregano, chopped 1 tsp. 1 tbsp. 2 tbsp.
Bread flour 3¾ cups 4½ cups 5½ cups
Bread machine yeast 1 tsp. 1¼ tsp. 2 tsp.
Toasted pine nuts ¼ cup
1
/3 cup ½ cup
1. Measure ingredients, except pine nuts, into bread pan in the order
listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add pine nuts into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select FRENCH. Choose loaf size and desired crust color. Press the
START/STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
FRENCH
ASIAGO PESTO BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB. RAPID
Water (80°F – 90°F)
1 cup 1¼ cups +
2 tbsp.
1½ cups 1½ cups
Extra virgin olive oil 1 tbsp. 1½ tbsp. 2 tbsp. 2 tbsp.
Asiago cheese,
shredded
¼ cup
1
/3 cup ½ cup ½ cup
Prepared pesto 3 tbsp. ¼ cup
1
/3 cup
1
/3 cup
Sugar ¾ tsp. 1 tsp. 1½ tsp. 1½ tsp.
Salt ¾ tsp. 1 tsp. 1¼ tsp. 1¼ tsp.
Bread flour 3 cups 4 cups 4½ cups 4½ cups
Bread machine yeast 1 tsp. 1½ tsp. 2 tsp. 2½ tsp.
Toasted pine nuts ¼ cup
1
/3 cup ½ cup ½ cup
1. Measure ingredients, except pine nuts, into bread pan in the order
listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add pine nuts into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select FRENCH. Choose loaf size and desired crust color. Press the
START/STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID FRENCH setting immediately
following the standard setting in the program list.
FRENCH