Use & Care Manual

8 9
OATMEAL BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB. RAPID
Buttermilk (80°F – 90°F)
1 cup 1¼ cups 1½ cups 1½ cups
Water (80°F – 90°F)
2 tbsp. ¼ cup
1
/3 cup
1
/3 cup
Unsalted butter or
margarine, cut in pieces
1 tbsp. 1½ tbsp. 2 tbsp. 2 tbsp.
Maple syrup
(not pancake syrup)
1 tbsp. 1½ tbsp. 2 tbsp. 2 tbsp.
Oatmeal, instant or
regular
½ cup ¾ cup 1 cup 1 cup
Salt ¾ tsp. 1 tsp. 1 tsp. 1 tsp.
Bread flour 3 cups 3½ cups 4 cups 4 cups
Vital wheat gluten 2 tsp. 3 tsp. 4 tsp. 4 tsp.
Bread machine yeast 1 tsp. 2 tsp. 3 tsp. 3½ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
3. Select WHITE. Choose loaf size and desired crust color. Press the
START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.
WHITE
WHITE
GRANOLA RAISIN BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB. RAPID
Milk (80°F – 90°F)
½ cup ¾ cup 1¼ cups 1¼ cups
Water (80°F – 90°F)
1 tbsp. 1 tbsp. 2 tbsp. 2 tbsp.
Unsalted butter or
margarine, cut in
pieces
1 tbsp. 1½ tbsp. 2½ tbsp. 2½ tbsp.
Honey 1 tbsp. 1½ tbsp. 2½ tbsp. 2½ tbsp.
Maple pecan granola
cereal
1
/3 cup ½ cup 1 cup 1 cup
Salt ½ tsp. ¾ tsp. 1¼ tsp. 1¼ tsp.
Ground cinnamon ½ tsp. ¾ tsp. 1 tsp. 1 tsp.
Bread flour 2½ cups 3 cups 3¾ cups 3¾ cups
Bread machine yeast 1 tsp. 1½ tsp. 2¼ tsp. 2¾ tsp.
Raisins
1
/3 cup ½ cup 1 cup 1 cup
1. Measure ingredients, except raisins, into bread pan in the order
listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
Note: For a 1-lb. or 1½-lb. loaf, you can add the raisins into automatic
fruit & nut dispenser here; for a 2-lb loaf, we recommend waiting and
adding directly into the bread pan at the “add ingredient” beep, since
the full amount required for the recipe is more than the dispenser will
hold.
3. Select WHITE. Choose loaf size and desired crust color. Press the
START/STOP button.
4. If adding ingredients directly to the bread pan for larger loaves, add
raisins at “add ingredient” beep.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.