Use & Care Manual

16 17
100% WHOLE WHEAT BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB. RAPID
Water (80°F – 90°F) ½ cup ¾ cup 1 cup 1 cup
Milk (80°F – 90°F) ½ cup ¾ cup 1 cup 1 cup
Unsalted butter or
margarine, cut in
pieces
1 tbsp. 2 tbsp. 3 tbsp. 3 tbsp.
Molasses 2 tbsp. ¼ cup ¼ cup ¼ cup
Salt 1 tsp. 1¾ tsp. 2¼ tsp. 2¼ tsp.
Whole wheat flour 3 cups 4 cups 5 cups 5 cups
Vital wheat gluten 2 tbsp. 3 tbsp. ¼ cup ¼ cup
Bread machine yeast 2 tsp. 3 tsp. 4 tsp. 4½ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall
outlet
3. Select WHOLE WHEAT. Choose loaf size and desired crust color.
Press the START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from bread pan. (If kneading paddle remains
in bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHOLE WHEAT setting
immediately following the standard setting in the program list.
WHolE
WHEaT
WHolE
WHEaT
CARAWAY RYE BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB.
Large eggs, at room
temperature
1 1 2
Water (80°F – 90°F)
Enough to
measure
1 cup with
egg
Enough to
measure
1¼ cups
with egg
Enough to
measure
1¾ cups
with egg
Oil 2 tbsp. 3 tbsp. ¼ cup
Honey 2 tbsp. 3 tbsp. ¼ cup
Dry skim milk powder 1 tbsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1¼ tsp. 2 tsp.
Bread flour 1¼ cups +
2 tbsp.
1½ cups 2 cups
Rye flour ¾ cup 1 cup 1¼ cups
Whole wheat flour ½ cup ¾ cup 1 cup
Caraway seeds 1 tbsp. 1½ tbsp. 2 tbsp.
Bread machine yeast 1 tsp. 1¼ tsp. 2 tsp.
1. Place egg in a measuring cup; add water to required amount.
Pour into bread pan.
2. Add remaining ingredients into bread pan in the order listed.
3. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
4. Select WHOLE WHEAT. Choose loaf size and desired crust color.
Press the START/STOP button.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF