IMPORTANT NOTICE If any parts are missing or defective, DO NOT return this product. Please call our Consumer Service Department for assistance. 800-233-9054 Monday - Friday 8am - 5pm CST Thank You If after reading this instruction booklet you still have questions about using the Breadman® Automatic Bread Machine, please write or call: Salton, Inc. P.O. Box 7366 Columbia, MO 65205-7366 1-800-233-9054 Monday - Friday 8am - 5pm CST For more information on Salton, Inc.
LIMITED ONE YEAR WARRANTY TABLE OF CONTENTS Important Safeguards ................................................... Additional Important Safeguards Polarized Plug ..................................... 2 ........................................................... 2 Your Breadman® Control Panel ........................................................ 3 ........................................................... 4 Using the Breadman Baking Cycles .................................................
TROUBLE SHOOTING (CONTINUED) Symptom Possible Solutions The bread didn’t rise at all Make sure yeast is not left out. Also check the date code on the yeast and that it is always the last ingredient put into the Pan. Make sure the yeast doesn’t come into contact with salt or any liquid ingredients. The dough looks like batter, or the dough ball is still sticky, not smooth and round During the Kneading process, add 1 tablespoon of flour at a time, letting it mix in well.
ADDITIONAL IMPORTANT SAFEGUARDS WARNING: This appliance generates heat and escaping steam during use. Use proper precautions to prevent risk of burns, fires, or other injury to persons or damage to property. 1. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. 2. Do not place the appliance on an unsteady or cloth-covered surface. TROUBLE SHOOTING Symptom Possible Solutions The Bread Machine does not bake the bread The Dough program was selected.
YOUR BREADMAN® TROUBLE SHOOTING 3. 4. 2. 1. 5. Symptom Possible Solutions Display Window shows nothing Make sure the machine is plugged in. If nothing appears in the Display Window, unplug and plug in again. 6. START Button doesn’t start the machine Make sure the machine is plugged in. If nothing appears in the Display Window, press SELECT to choose your Baking Cycle. (You must select a Baking Cycle before pressing START.
BASIC RAPID BREAD RECIPE CONTROL PANEL Timer A. Light b. Medium C. Dark 1.Basic 2.Basic Rapid 3.Wholewheat 4.Wholewheat Rapid 5.French 6.Sweet 7.Super Rapid 8.Jam 9.Batter Breads™ 10.Dough 11.Pasta Dough 12.Bake Only A. Display Window Shows your selection and Timer setting. B. Standard Options Select from these bread choices: 1.Basic 2.Basic Rapid 3.Wholewheat 4.Wholewheat Rapid 5.French 6.Sweet 7.Super Rapid 8.Jam 9.Batter Breads™ 10.Dough 11.Pasta Dough 12.Bake Only C.
USING THE BREADMAN® BASIC BREAD RECIPE Before using the Breadman ® for the first time, carefully read all of the instructions included in this manual. Rich Country Buttermilk Bread 1 lb. 1.5 lb. 2 lb.
USING THE BREADMAN ® Operating Tips (CONTINUED) CLEANING INSTRUCTIONS • Use oven mitts when working with bread or any part of the Breadman® that is hot from baking. The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. • Wipe off crumbs and clean the Breadman®, as needed, after baking. 1. After baking each loaf of bread, unplug the Breadman® and discard any crumbs. • Unplug the Breadman ® Cool Touch Baker when you are not using it. 2.
DOUGH CYCLE INSTRUCTIONS USING THE BREADMAN ® CAUTION • The Dough Cycle (10) is used to make a variety of bread types (with the exception of Pasta). • After the end of the first rise, remove the dough, shape the dough and bake it in a conventional oven. • Dough Cycle takes 1 hour 20 minutes. • The Breadman® will signal 5 minutes before it is finished Kneading, indicating when any additional ingredients such as dried fruits, nuts or herbs should be added.
KNEADING AND BAKING CYCLES Fruit & Nut Add-In Beeper 60 Minute Keep Warm •The Crust Control feature lets you choose Light, Medium or Dark crusts for most bread varieties, including Basic, French, Sweet, and Wholewheat. •The French Cycle is for breads with crisper crusts, especially those that are lowest in fats, such as French and Italian breads. •Make delicious non-yeast Batter Breads™ . •59 Minute Start-to-Finish Super Rapid Bread.
JAM CYCLE INSTRUCTIONS The Jam Cycle (8) is very similar to the Batter Breads™ Cycle. Just add your ingredients and the Breadman® will do the rest. For Best Results • Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit, and pectin are necessary for a good set. • Use only ripe fruit (not overripe or underripe) for best flavor. • Do not puree fruit. Crush with a potato masher or food processor. Jam should have bits of fruit in it. • Recipes should not exceed 3-1/2 cups.
SUPER RAPID BREAD RECIPES STEP 6 Press the SELECT Button to choose the Cycle you want. Each time the SELECT Button is pressed, it will beep and the number next to the Cycle on the Control Panel will correspond to the number in the Display Window. For instance, to choose the Basic Rapid Cycle, press the SELECT Button twice. The Display Window will read “2b” — the number of the Cycle chosen.
SUPER RAPID BREAD RECIPES (CONTINUED) STEP 10 STEP 9 White Wheat Bread Water (100˚-115˚F/43˚-46˚C) Oil Sugar Salt Dry Milk Bread Flour Wholewheat Flour Super Rapid Type Yeast PROGRAM 1 lb. 2 lb. 3/4 cup + 3 tablespoons 1 tablespoon 3 tablespoons 1 teaspoon 1 tablespoon 1-3/4 cups 1/2 cup 4-1/2 teaspoons 7 1-1/2 cups + 3 tablespoons 3 tablespoons 1/4 cup 2 teaspoons 2 tablespoons 3-1/2 cups 1/2 cup 6 teaspoons 7 1 lb. 2 lb.
SUPER RAPID BREAD RECIPES (CONTINUED) STEP 11 Wearing oven mitts, remove the loaf from the Bread Pan onto an aerated cooling rack. Invert the Bread Pan a few inches above the countertop and cooling rack, and gently shake. Your loaf should slide easily out of the non-stick Bread Pan onto the rack. The cooling rack will prevent the loaf from retaining too much moisture. Method 1. Remove the Bread Pan from the Bread Maker. Attach the Kneading Paddle onto the Shaft. Have all ingredients ready.
SUPER RAPID BREAD RECIPES USING THE DELAY BAKE TIMER We suggest starting your Super Rapid bread baking with this White Bread Recipe. To successfully bake loaf of bread using the Super Rapid Cycle: • Refer to Super Rapid Cycle Hints for measuring information. • Follow each step carefully. • Water temperature must be 100˚-115˚F / 43˚-46˚C. • Quick-Rise™ or RapidRise™ Bread Machine yeast must be used.
USING THE DELAY BAKE TIMER For Best Results (CONTINUED) SUPER RAPID BREADS, AS EASY AS 1-2-3! The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, is convenient for baking a hot, fresh loaf of bread in 59 minutes! The longer bread programs, with slower rise and bake times, will bake a taller, more developed loaf of bread. 1. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid Cycle Hints below for measuring information. Place the Bread Pan into the Bread Maker.
USING THE DELAY BAKE TIMER For Best Results (CONTINUED) SUPER RAPID BREADS, AS EASY AS 1-2-3! The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, is convenient for baking a hot, fresh loaf of bread in 59 minutes! The longer bread programs, with slower rise and bake times, will bake a taller, more developed loaf of bread. 1. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid Cycle Hints below for measuring information. Place the Bread Pan into the Bread Maker.
SUPER RAPID BREAD RECIPES USING THE DELAY BAKE TIMER We suggest starting your Super Rapid bread baking with this White Bread Recipe. To successfully bake loaf of bread using the Super Rapid Cycle: • Refer to Super Rapid Cycle Hints for measuring information. • Follow each step carefully. • Water temperature must be 100˚-115˚F / 43˚-46˚C. • Quick-Rise™ or RapidRise™ Bread Machine yeast must be used.
SUPER RAPID BREAD RECIPES (CONTINUED) STEP 11 Wearing oven mitts, remove the loaf from the Bread Pan onto an aerated cooling rack. Invert the Bread Pan a few inches above the countertop and cooling rack, and gently shake. Your loaf should slide easily out of the non-stick Bread Pan onto the rack. The cooling rack will prevent the loaf from retaining too much moisture. Method 1. Remove the Bread Pan from the Bread Maker. Attach the Kneading Paddle onto the Shaft. Have all ingredients ready.
SUPER RAPID BREAD RECIPES (CONTINUED) STEP 10 STEP 9 White Wheat Bread Water (100˚-115˚F/43˚-46˚C) Oil Sugar Salt Dry Milk Bread Flour Wholewheat Flour Super Rapid Type Yeast PROGRAM 1 lb. 2 lb. 3/4 cup + 3 tablespoons 1 tablespoon 3 tablespoons 1 teaspoon 1 tablespoon 1-3/4 cups 1/2 cup 4-1/2 teaspoons 7 1-1/2 cups + 3 tablespoons 3 tablespoons 1/4 cup 2 teaspoons 2 tablespoons 3-1/2 cups 1/2 cup 6 teaspoons 7 1 lb. 2 lb.
SUPER RAPID BREAD RECIPES STEP 6 Press the SELECT Button to choose the Cycle you want. Each time the SELECT Button is pressed, it will beep and the number next to the Cycle on the Control Panel will correspond to the number in the Display Window. For instance, to choose the Basic Rapid Cycle, press the SELECT Button twice. The Display Window will read “2b” — the number of the Cycle chosen.
JAM CYCLE INSTRUCTIONS The Jam Cycle (8) is very similar to the Batter Breads™ Cycle. Just add your ingredients and the Breadman® will do the rest. For Best Results • Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit, and pectin are necessary for a good set. • Use only ripe fruit (not overripe or underripe) for best flavor. • Do not puree fruit. Crush with a potato masher or food processor. Jam should have bits of fruit in it. • Recipes should not exceed 3-1/2 cups.
KNEADING AND BAKING CYCLES Fruit & Nut Add-In Beeper 60 Minute Keep Warm •The Crust Control feature lets you choose Light, Medium or Dark crusts for most bread varieties, including Basic, French, Sweet, and Wholewheat. •The French Cycle is for breads with crisper crusts, especially those that are lowest in fats, such as French and Italian breads. •Make delicious non-yeast Batter Breads™ . •59 Minute Start-to-Finish Super Rapid Bread.
DOUGH CYCLE INSTRUCTIONS USING THE BREADMAN ® CAUTION • The Dough Cycle (10) is used to make a variety of bread types (with the exception of Pasta). • After the end of the first rise, remove the dough, shape the dough and bake it in a conventional oven. • Dough Cycle takes 1 hour 20 minutes. • The Breadman® will signal 5 minutes before it is finished Kneading, indicating when any additional ingredients such as dried fruits, nuts or herbs should be added.
USING THE BREADMAN ® Operating Tips (CONTINUED) CLEANING INSTRUCTIONS • Use oven mitts when working with bread or any part of the Breadman® that is hot from baking. The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. • Wipe off crumbs and clean the Breadman®, as needed, after baking. 1. After baking each loaf of bread, unplug the Breadman® and discard any crumbs. • Unplug the Breadman ® Cool Touch Baker when you are not using it. 2.
USING THE BREADMAN® BASIC BREAD RECIPE Before using the Breadman ® for the first time, carefully read all of the instructions included in this manual. Rich Country Buttermilk Bread 1 lb. 1.5 lb. 2 lb.
BASIC RAPID BREAD RECIPE CONTROL PANEL Timer A. Light b. Medium C. Dark 1.Basic 2.Basic Rapid 3.Wholewheat 4.Wholewheat Rapid 5.French 6.Sweet 7.Super Rapid 8.Jam 9.Batter Breads™ 10.Dough 11.Pasta Dough 12.Bake Only A. Display Window Shows your selection and Timer setting. B. Standard Options Select from these bread choices: 1.Basic 2.Basic Rapid 3.Wholewheat 4.Wholewheat Rapid 5.French 6.Sweet 7.Super Rapid 8.Jam 9.Batter Breads™ 10.Dough 11.Pasta Dough 12.Bake Only C.
YOUR BREADMAN® TROUBLE SHOOTING 3. 4. 2. 1. 5. Symptom Possible Solutions Display Window shows nothing Make sure the machine is plugged in. If nothing appears in the Display Window, unplug and plug in again. 6. START Button doesn’t start the machine Make sure the machine is plugged in. If nothing appears in the Display Window, press SELECT to choose your Baking Cycle. (You must select a Baking Cycle before pressing START.
ADDITIONAL IMPORTANT SAFEGUARDS WARNING: This appliance generates heat and escaping steam during use. Use proper precautions to prevent risk of burns, fires, or other injury to persons or damage to property. 1. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. 2. Do not place the appliance on an unsteady or cloth-covered surface. TROUBLE SHOOTING Symptom Possible Solutions The Bread Machine does not bake the bread The Dough program was selected.
TROUBLE SHOOTING (CONTINUED) Symptom Possible Solutions The bread didn’t rise at all Make sure yeast is not left out. Also check the date code on the yeast and that it is always the last ingredient put into the Pan. Make sure the yeast doesn’t come into contact with salt or any liquid ingredients. The dough looks like batter, or the dough ball is still sticky, not smooth and round During the Kneading process, add 1 tablespoon of flour at a time, letting it mix in well.
LIMITED ONE YEAR WARRANTY TABLE OF CONTENTS Important Safeguards ................................................... Additional Important Safeguards Polarized Plug ..................................... 2 ........................................................... 2 Your Breadman® Control Panel ........................................................ 3 ........................................................... 4 Using the Breadman Baking Cycles .................................................
IMPORTANT NOTICE If any parts are missing or defective, DO NOT return this product. Please call our Consumer Service Department for assistance. 800-233-9054 Monday - Friday 8am - 5pm CST Thank You If after reading this instruction booklet you still have questions about using the Breadman® Automatic Bread Machine, please write or call: Salton, Inc. P.O. Box 7366 Columbia, MO 65205-7366 1-800-233-9054 Monday - Friday 8am - 5pm CST For more information on Salton, Inc.
