Bring Home the Bakery TM INSTRUCTION MANUAL Breadman® Bread Maker www.breadman.
Please Read and Save this Use and Care Book IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning.
POWER OUTAGE 7-Minute Power Failure Back-Up Your Breadman® Bread Maker has a 7-minute power failure back-up feature. If the electricity goes out, the memory will store your cycle selection for up to 7 minutes. If the power comes back on within this time, bread making will resume where it left off.
1. POWER Light Illuminates when START button is pressed. CONTROL PANEL 2. Display Window Shows selection and timer setting. display window 3. MENU button Selects cycle. Each time the MENU button is pressed, the number for the cycle selected and the program time will appear in the display window. 4. START/Stop button Press and hold for several seconds to clear display, reset cycle or to simply stop baking. 5.
Sweet Used for recipes that contain eggs, fruit juice, additional sugar or added sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning. Gluten-Free Used for gluten-free recipes. Quick Bread Used for recipes that contain baking powder or baking soda, rather than yeast, to make bread rise. Cake recipes made from scratch must be specially designed for this cycle.
Tips on Flour Storage Keep flour in a secure, airtight container. Store rye and whole wheat flours in a refrigerator, freeze or a cool area to prevent them from becoming rancid. Allow flour to come to room temperature before using. Note: Flours, while visibly similar, can be very different in how they are ground, milled, stored, etc. You may have to experiment with different brands of flour to help you make the perfect loaf. See RECIPE TIPS to assist with these experiments.
CLIMATE CHANGES & BAKING • In high-altitude areas (over 3,000 feet) dough tends to rise faster, as there is less air pressure. Therefore, less yeast is necessary. • In dry climates, flour is drier and requires slightly more liquid. • In humid climates, flour is wetter and will absorb less liquid, so less liquid is required. How to Use This product is for household use only. GETTING STARTED • Remove packing materials and any stickers. • Please go to www.prodprotect.com/applica to register your warranty.
Using your bread maker Note: D epending on the cycle or recipe used, some steps may not apply or there may be additional steps. Refer to the respective recipes instructions in the recipes portion of this book, as well as the specific cycle instructions located at the end of these usage instructions. 1. Open lid and remove bread pan. Lift bread pan straight up and out using the handle (B). Caution: Do not turn or shake bread pan while taking it out.
Note: If bread is not removed immediately after baking and START/ STOP is not pressed, the Keep Warm mode will begin. Bread maker will automatically turn off after 60 minutes. For best results, remove bread immediately after baking. Note: Keep Warm does not apply to the following cycles: ❏ Jam ❏ Dough ❏ Bake Only 13. Turn bread pan upside down and shake to release bread (H). Place bread upright on wire rack to cool at least 20 minutes before slicing.
5. P ress LOAF to choose loaf size, press CRUST to choose crust color, then press START to begin timer. The colon (:) in time display begins to flash, letting you know timer is started. When your bread is finished baking, bread maker will beep and “0:00” will appear in display window. Press START/STOP and open lid. 6. If you make an error after you’ve activated program and want to start over, press and hold START/STOP for approximately 5 seconds. Timer will clear and you can begin again.
Crescent Rolls On lightly floured board, roll dough to 12-inch circle. Spread with softened butter. Cut into 16 wedges beginning at wider end. Place rolls 2-inches apart on greased baking sheet with points underneath; curve rolls slightly. If desired, brush with melted butter just before baking. Rosettes On lightly floured board, roll about 1½ oz. piece of dough into 14-inch rope. Tie in a loose knot, leaving 2 long ends. Tuck one end under knot and second end into the top center of the loose knot.
TROUBLESHOOTING Question Answer Why does height and shape of bread differ in each loaf? Height and shape of bread may differ depending on the ingredients, room temperature and length of timer cycle. Also, accurate measurement of ingredients is essential to make delicious bread. Bread has unusual aroma. Why? Stale ingredients may have been used or too much yeast may have been used. Always use fresh ingredients. Accurate measurements are essential to make delicious bread.
