® INSTRUCTION MANUAL AUTOMATIC BREAD BAKER
TABLE OF CONTENTS Important Safeguards .................................................. 1 ...................................................... 2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Your Breadman® Using the Breadman® Baking Cycles 4-6 ................................................. 7-9 .....................................................
IMPORTANT SAFEGUARDS When using the Breadman® Automatic Bread Baker, basic safety precautions should always be followed, particularly the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. 3. Unplug this product from wall outlet when not in use and before cleaning. Allow to cool thoroughly before putting on or taking off parts. 4.
YOUR BREADMAN® 1. 8. 2. 9. 3. 4. 5. 10. 6. 7. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Removable Lid Handle Bread Pan Kneading Paddle Oven Chamber Drive Shaft Heating Element Viewing Window Control Panel Steam Vents Power Supply Cord with Polarized Plug 11. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
CONTROL PANEL 1.5 lb. DARK 2.0 lb. A. Display Window Shows your selection, Loaf Size and Timer setting. WHOLE WHEAT BASIC RAPID FRENCH WHITE FRUIT & NUT MED 1.0 lb. LIGHT JAM BATTER BREAD PIZZA BREADS™ DOUGH super rapid ® B. Timer Use this Button to add or subtract time displayed in the Display Window. Each time you press this Arrow, the Timer advances 10 minutes. Each time you press this Arrow, the Timer is set back 10 minutes.
USING THE BREADMAN® With your new Breadman® Automatic Bread Baker: • You can use commonly available pre-packaged bread mixes. Follow the instructions on the package. We do not recommend using 1 lb. mixes in this machine! • You can bake a loaf of bread from scratch. See the Recipe & Menu Planner included with your Breadman® for lots of tasty options. • You can make dough for rolls, shaped loaves, and for pizza! Choose the Dough or Pizza Dough Cycles.
USING THE BREADMAN® (continued) • To remove the Bread Pan from the Bread Machine, hold the Handle with a mitt and lift gently out of the Oven Chamber. NOTE: Always hold the Bread Pan by the Handle when inserting and removing from the Oven Chamber. Caution When removing the Bread Pan after baking, always wear oven mitts to prevent injury. Operating Tips • Use oven mitts when working with bread or any part of the Breadman® that is hot from baking.
USING THE BREADMAN® (continued) • After baking, wait for the Breadman® to cool down thoroughly before touching or cleaning the Bread Pan or metal parts of the Breadman® without oven mitts. • Never use metal utensils with the Breadman®. These can scratch the non-stick surface of the Bread Pan. • Avoid electric shock by unplugging before using a damp cloth or sponge to wipe the interior of the Oven.
BAKING CYCLES Really in a hurry? If you’re in a rush and need to bake a white bread flour recipe, try the 59 Minute Start-to-Finish Super Rapid Cycle. Just remember to use the correct type of yeast.* The Breadman® Automatic Bread Baker has many program settings from which you can choose. • The Crust Control feature lets you choose Light, Medium or Dark crusts for most bread varieties, including White, French, Fruit & Nut, and Whole Wheat.
BAKING CYCLES Baking Cycle White (continued) Fruit & Nut Whole Wheat Whole Wheat Rapid 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. Mix/Knead 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. 5 min. 5 min. 5 min. 5 min. 5 min. 5 min. Rest 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. 30 min. 30 min. 30 min. 15 min. 15 min. 15 min. Knead 2 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min.
BAKING CYCLES Baking Cycle French (continued) Super Rapid Bread Dough 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. Mix/Knead 6 min. 6 min. 6 min. 2 min. 2 min. 2 min. Rest 6 min. 6 min. 6 min. Knead 2 25 min. 25 min. 25 min. Buzzer 7 min. Pizza Dough Jam 5 min. Batter Breads™ 8 min. 5 min. 7 min. 7 min. 7 min. 18 min. 10 min. 10 min. 10 min. 49 min. 34 min. 1 min. 1 min. 21 min. A BUZZER WILL SOUND 10 TIMES Add Fruit 10 min. 10 min. 10 min.
SUPER RAPID BREADS, AS EASY AS 1-2-3! The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient for baking a hot, fresh loaf of bread in under an hour! The longer bread programs, with lower rise and bake temperatures, will bake a taller, more developed loaf of bread. 1. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid Cycle Hints below for measuring information. Place the Bread Pan into the Bread Baker. 2. Close the Lid.
SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe. Refer to Super Rapid Cycle Hints for measuring information. Follow each step carefully, noticing the water temperatures must be 100˚-115˚F / 40˚- 45˚C that Quick-Rise,™ RapidRise,™ Bread Machine yeast must be used. White Bread Bread Flour Sugar Nonfat Dry Milk Salt Butter/Oil Quick-Rise™ Yeast 1 lb. 2-1/4 cups 4 tsp. 4 tsp. 1 tsp. 1 TBL 3 tsp. 1-1/2 lb. 3 cups 2 TBL 2 TBL 1-1/8 tsp.
SUPER RAPID BREAD RECIPES (continued) Method 1. Remove the Bread Pan from the Bread Baker. Attach the Kneading Paddle onto the Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at room temperature. 2. Use a liquid measuring cup to measure the water 100˚-115˚F / 40˚-45˚C and pour into the Bread Pan. 3. Use a measuring spoon to measure the oil and add to the Bread Pan. 4.
SUPER RAPID BREAD RECIPES White Wheat Bread (continued) Water (100˚-115˚F/40˚-45˚C) Oil Sugar Salt Dry Milk Bread Flour Whole Wheat Flour Quick-Rise™ Yeast 1 lb. 3/4 cup + 3 TBL 2 tsp. 3 TBL 1 tsp. 1 TBL + 1 tsp. 1-3/4 cups 1/2 cup 3-1/2 tsp. 2 lb. 1-1/2 cups + 3 TBL 1 TBL + 1 tsp. 1/4 cup 2 tsp. 2 TBL + 2 tsp. 3-1/2 cups 1 cup 4 tsp. PROGRAM Super Rapid Super Rapid Water (100˚-115˚F/40˚-45˚C) Oil Sugar Salt Bread Flour Quick-Rise™ Yeast 1 lb. 3/4 cup + 3 TBL 1 TBL 2-1/2 tsp. 3/4 tsp.
SUPER RAPID BREAD RECIPES Honey Granola Bread (continued) Water (100˚-115˚F/40˚-45˚C) Oil Honey Salt Dry Milk Bread Flour Granola Cereal Quick-Rise™ Yeast 2 lb. 1-1/2 cups + 1 TBL 4-1/2 TBL 2-1/2 TBL 2 tsp. 4 TBL 4-1/4 cups 1 cup 4 tsp. PROGRAM Super Rapid Cinnamon Raisin Bread Water (100˚-115˚F/40˚-45˚C) Oil Brown Sugar Salt Dry Milk Bread Flour Cinnamon Raisins Walnuts Quick-Rise™ Yeast 1 lb. 1 cup + 1 TBL 2 tsp. 2-1/2 TBL 1 tsp. 1 TBL + 1 tsp. 2-1/4 cups 3/4 tsp. 1/3 cup 1/3 cup 3-1/2 tsp. 2 lb.
MAKING DOUGH AND BAKING BREAD Here’s how to bake bread with your Breadman®: STEP 1 STEP 2 Open the Lid and remove the Bread Pan. Position the Kneading Paddle on the Drive Shaft as shown. Pull the Bread Pan straight up to remove it from the Oven Chamber. Match the flat side of the Kneading Paddle to the bottom of the Baking Pan. Make sure the Paddle is secure.
STEP 5 STEP 3 Insert the Bread Pan into the Oven Chamber. Place the ingredients into the Bread Pan. For best results, add all liquid ingredients first. Then, add all dry ingredients EXCEPT yeast. Close the Lid and plug in the Breadman®. When you first plug it in, this Breadman® flashes 3:10 in the Display Window. The Breadman® automatically defaults to 1.5 lb. White Bread Cycle, Medium Crust. To clear the Display, press the START/STOP Button for 3 seconds. ALWAYS ADD YEAST LAST.
STEP 6 STEP 7 Press the SELECT Button to choose the Cycle you want. Press the CRUST CONTROL Button to select what color you would like your crust to be when the loaf is finished baking. A flashing bar in the Display Window will appear next to your selection, Light, Medium or Dark. Each time the SELECT Button is pressed, it will beep and the Arrow moves from left to right in the Display Window.
STEP 8 STEP 9 Press LOAF SIZE Button for the size you prefer. An Arrow will appear next to either 2 lb., 1.5 lb., or 1 lb. in the Display Window to verify which size is selected. If this Button is not pressed, the Bread Baker will automatically choose 2 lb. loaf size. Although this Breadman® Bread Machine is capable of making 1lb. loaves, for best results, we recommend baking 1-1/2 and 2 lb. recipes. NOTE: When using the Dough, Batter Breads™ or Jam Cycles, Steps 7 and 8 are not needed.
STEP 10 STEP 11 When your bread is finished baking the Breadman® will beep 3 times and “0:00” will appear in the Display Window. Press the START/STOP Button and open the Lid. Put on oven mitts and remove the Bread Pan very carefully as it will be very hot. Remove the loaf from the Bread Pan onto an aerated cooling rack to prevent the loaf from retaining too much moisture. Your loaf should slide easily out of the non-stick Bread Pan onto the rack. If necessary, remove the Kneading Paddle from the loaf.
USING THE BATTER BREADS™ CYCLE The Breadman® Batter Breads™ Cycle is for non-yeast breads, such as banana bread, pumpkin bread or cake. Batter Breads™ usually call for quick-acting leavening agents such as baking powder or baking soda. The Breadman® will mix all of the ingredients and bake a cake-like bread. For Best Results Operating Instructions For Batter Breads™ Cycle PLEASE NOTE: NOTE: These breads tend not to rise as high as yeast breads.
DOUGH CYCLE INSTRUCTIONS • The DOUGH setting is used to make a variety of bread dough types (with the exception Pizza dough). • After the end of the first rise, remove the dough, shape it, and bake it in a conventional oven. • Dough Cycle takes 1 hour 30 minutes. Pizza Dough • The Pizza Dough setting will simplify Pizza Dough preparation. When the dough is ready, roll it out with a rolling pin and top with your favorite toppings.
JAM CYCLE INSTRUCTIONS The Jam Cycle is very similar to the Batter Breads™ Cycle. Just add your ingredients and the Breadman® will do the rest. For Best Results • Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit, and pectin (as required by your recipe) are necessary for a good set. • Use only ripe fruit (not overripe or underripe) for best flavor. • Be sure to measure fruit after it has been crushed, not before. • Do not purée fruit.
USING THE DELAY TIMER You can preset your Breadman® Bread Baker to cook pre-programmed breads from 4 hours to 24 hours in advance. The Delay Timer cannot be used for Fruit & Nut, Batter Breads,™ Dough, Pizza Dough, Jam, Rapid or Super Rapid Cycles. NOTE: Do not use the Timer if your recipe includes eggs, fresh milk or other ingredients that may spoil. To preset your Breadman®, follow these steps: 1. Add the ingredients as usual, taking care not to let the yeast and liquid ingredients contact one another. 2.
USING THE DELAY TIMER (continued) For Best Results • Take care to measure ingredients accurately, using a good set of measuring cups and spoons, or a good scale. Make sure to level all dry ingredients as you measure them. Inaccurate measuring could cause unexpected results in your loaf of bread. • In particular, be precise in measuring the water. • Take care not to add more than 5 cups of flour per loaf.
USING THE PAUSE BUTTON This Breadman® has a horizontal traditional style loaf pan. This feature, in combination with the PAUSE Button, lets you be very creative with bread machine baking. When you press PAUSE, the Breadman® will stay “on hold” for up to 10 minutes. You can press PAUSE at any time, during any cycle. To activate the PAUSE mode, simply press PAUSE. You will hear a beep when the pause begins. To resume the Cycle, press PAUSE again and the machine will start again at the point where it left off.
CLEANING INSTRUCTIONS The Bread Pan and Kneading Paddle have non-stick surfaces which make cleaning easy. 1. After baking each loaf of bread, unplug the Breadman® and discard any crumbs. 2. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan. Then, as needed, wash the Bread Pan and Kneading Paddle inside and out with warm, soapy water. Avoid scratching the non-stick surfaces. DO NOT PUT THE PAN IN A DISHWASHER OR SOAK IT IN WATER.
JAM RECIPES Blue Kiwi Mango Jam 3/4 cup (6 oz.) 3/4 cup (6 oz.) 1-1/2 cups (12 oz.) 1 tsp. 1 tsp. 4 drops Kiwi Fruit, Peeled and Chopped Mango, Peeled and Chopped White Sugar Lemon Zest, Grated Orange Zest, Grated Blue Food Coloring Place all ingredients in Baking Pan and start the Jam cycle. The kiwi fruit should be ripe, but not mushy while the mango should be barely ripe. Lemon and orange zest are grated from the surface of the peel. Make sure none of the bitter white rind is included.
PIZZA DOUGH RECIPE Pizza Dough, 2 lb. 1-3/8 cups 4 cups 1 TBL 1-3/4 tsp. 1 TBL 2 TBL 1-3/4 tsp. Water Bread Flour Sugar Salt Margarine Dry Milk Active Dry Yeast When the dough is ready, roll it out with a rolling pin and top with your favorite toppings. Then bake in a conventional oven, following the times and temperatures given in your recipe.
TROUBLE SHOOTING Symptom Possible Solutions Bread has an offensive odor Check to be sure you added the correct amount of yeast. Measure carefully — too much yeast will cause an unpleasant odor and may cause the loaf to rise too high. Be sure to use only fresh ingredients. Baked bread is soggy or the bread’s surface is sticky Remove the bread from the Bread Pan as soon as it is done baking. Leaving it in the pan allows condensation to collect on the sides touching the pan.
TROUBLE SHOOTING (continued) Symptom Possible Solutions The Kneading Paddle was stuck in the bread Make sure the Kneading Paddle is mounted properly before adding ingredients to the Bread Pan and baking. Sometimes denser or crustier loaves of bread may pull the Kneading Paddle out with them when you remove the loaves after baking. When this happens, use a non-metal utensil and gently remove the blade from the bottom of the loaf.
TROUBLE SHOOTING (continued) Symptom Possible Solutions The bread is caved in Make sure liquids are measured correctly. Next time, reduce your liquids by 2 tablespoons. If you’re adding fruits or vegetables, make sure they are well drained. “H:E1” is displayed and flashing with a beeping sound The Breadman® is too hot (over 100°F/40°C) to begin preparing another loaf.
NOTES
ONE-YEAR LIMITED WARRANTY This Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship.
IMPORTANT NOTICE If any parts are missing or defective, DO NOT return this product. Please call our Consumer Service Department for assistance. 800-233-9054 Monday - Friday 7:30am - 6pm CST Thank You If after reading this instruction booklet you still have questions about using the Breadman® Automatic Bread Machine, please write or call: Salton, Inc. 708 South Missouri St. Macon, MO 63552 1-800-233-9054 Monday - Friday 7:30am - 6pm CST For more information on Salton, Inc.
