User Manual

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LOW CARB SWEET BREADS
Note: Use the Quick Breads course and Light CRUST CONTROL for low carb
quick breads.
LOW CARB CHOCOLATE CAKE
Ingredients  cake
Butter, melted 6 tbsp.
Sour cream, room temperature ½ cup
Eggs, large, at room temperature 6
Cocoa powder ¼ cup
Splenda® 3 tbsp.
Soy our ¾ cup
Select Quick Course and LIGHT crust color.
Yield: 9 pieces
Nutritional Analysis*
Calories / slice 182
Calories from fat 144
Total fat 9 g
Cholesterol 171 mg
Sodium 222 mg
Potassium 280 mg
Carbohydrates 5
Dietary fiber 1 g
Sugar 2 g
Protein 8 g
Vit A 510 iu
Calcium 92 mg
Iron 1 mg
*Calories & nutritional information based on serving sizes listed in recipe.
ENGLISH
GLUTEN FREE BREAD RECIPES... EASY AS -2-
The Gluten Free course on your bread maker allows you to prepare fresh
bread for a gluten-free diet or for bread lovers that have special dietary
needs. Your bread maker is preset to medium crust color and a 1.5 lb. (680 g)
loaf size; these cannot be changed on the Gluten Free course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You
may only substitute quick or rapid yeast for active dry yeast as given in the
YEAST CONVERSION table.
Note: For all Gluten Free recipes, we used Red Star Quick Rise™ Yeast.
GLUTEN FREE COUNTRY WHITE BREAD
Ingredients 1.5 lb.
Water (110 – 115 °F / 43 – 46 °C)
1¹/
³
cups
Extra large eggs 3
Oil 3 tbsp.
Cider vinegar 1 tsp.
Sugar 3 tbsp.
Salt 1½ tsp.
Dry milk ½ cup
White rice our 2 cups
Potato starch our 1¼ cups
Soy our 1/3 cup
Tapioca our ½ cup
Xanthan gum 1 tbsp.
Red Star Quick Rise™ Yeast 4½ tsp.
Select Gluten Free Course