IMPORTANT NOTICE If any parts are missing or defective, DO NOT return this product. Please call our Customer Service Department for assistance. 800-233-9054 Monday - Friday 9am - 5pm CST Thank You INSTRUCTION MANUAL If after reading this instruction booklet you still have questions about using the Breadman® Automatic Bread Machine, please write or call: Salton/MAXIM Housewares, Inc. 550 Business Center Drive Mt.
TROUBLE SHOOTING Symptom The bread didn’t rise at all (continued) Possible Solutions Make sure yeast is not left out. Also check the date code on the yeast and that it is always the last ingredient put into the pan. Make sure the yeast doesn’t come into contact with salt or any liquid ingredients. The dough looks like batter, or the dough ball is still sticky, not smooth and round During the Kneading process, add 1 tablespoon of flour at a time, letting it mix in well.
IMPORTANT SAFEGUARDS TROUBLE SHOOTING (continued) When using the Breadman ® Automatic Bread Baker, basic safety precautions should always be followed, particularly the following: 11.Do not let the cord hang over the edge of a table or counter, or touch hot surfaces. Do not place on an unsteady or cloth-covered surface. Symptom Possible Solutions The bread machine does not bake the bread The Dough Program was selected. To bake the bread, choose the appropriate program for baking bread. 1.
TROUBLE SHOOTING YOUR BREADMAN® AUTOMATIC BREAD BAKER Symptom Possible Solutions Display Window shows nothing Make sure the machine is plugged in. If nothing appears in the Display Window, unplug and plug in again. START button doesn’t start the machine Make sure the machine is plugged in. If nothing appears in the Display Window, press Select to choose your Baking Cycle. (You must select a Baking Cycle before pressing Start.
CONTROL PANEL RECIPE Rich Country Buttermilk Bread Non Fat Buttermilk Unbleached Flour A. Display Window Shows your selection and Timer settings B. Select Press this button to select the Baking Cycle you want. Each time you press this button, the selection number will be displayed in the Display Window. 2 lbs. 3/4 cup 1 cup + 2 Tbl. 1-1/2 cups 2-1/2 cups 3-1/4 cups 4-1/4 cups Sea Salt 1 tsp. 1-1/2 tsp. 2 tsp. Butter or Canola Oil 2 Tbl. 3 Tbl. 1/4 cup Honey 2 Tbl. 3 Tbl. 1/4 cup D.
CLEANING INSTRUCTIONS USING THE BREADMAN ® AUTOMATIC BREAD BAKER The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. Before using the Breadman ® for the first time, carefully read all of the instructions included in this manual. 1. After baking each loaf of bread, unplug the Breadman® and discard any crumbs. With your new Breadman ® : • You can use commonly available pre-packaged bread mixes. Be sure they do not exceed 1-1/2 lb. loaf size.
USING THE BREADMAN ® USING THE TIMER (continued) • Don't open the Lid during the Kneading or Baking process. This causes the bread to bake improperly. • Don't unplug the Breadman® during Kneading or Baking. This will stop the operation and you will have to start all over again, with new ingredients. Caution • To protect young children, keep the Breadman® out of their reach when there is no supervision; especially during the Kneading and Baking Cycles. • Use the Breadman ® on a flat, hard surface.
USING THE TIMER KNEADING AND BAKING CYCLES The Breadman® Automatic Bread Baker has several Baking Cycles from which you can choose: • The White: Light, Medium and Dark Cycles let you choose your favorite type of crust. • The Fruit & Nut Cycle is for breads such as apple-walnut or raisin bread with higher sugar content. • The Whole Wheat Cycle is designed specifically for breads that contain whole wheat flour. • The French Cycle is designed for crispy French or European breads.
KNEADING AND BAKING CYCLES (continued) Course Selection Dough Crust Selection Preheat 1st Knead French Light Fruit & Nut Medium D a r k L i g h t Medium STEP 9 Pizza Dough Dark — — — — — — — — 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 2 nd K n e a d * 30 min. 30 min. 30 min. 31 min. 31 min. 31 min. 27 min. 17 min. 1st Rise 34 min. 34 min. 34 min. 38 min. 38 min. 38 min. 60 min. 30 min. Punch 20 sec. 20 sec. 20 sec. 20 sec. 20 sec. 20 sec.
STEP 7 STEP 8 HOW TO MAKE BREAD OR DOUGH Always use the freshest ingredients available. By carefully following the simple recipes that come with the Breadman®, you will be able to bake delicious bread every time. STEP 1 Press the CRUST Button to select what color crust you would like for your finished bread. Every time this button is pressed the Crust selection will be shown in the Display Window. The selections are : A. Light b. Medium C.
STEP 4 STEP 3 Place the ingredients into the Bread Pan. Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast to the indentation. For best results, add all liquid ingredients first. Then, add all dry ingredients EXCEPT yeast. This order of adding ingredients is important, especially when using the Timer, because it keeps the yeast away from the liquid ingredients until it’s time to knead them together.
STEP 4 STEP 3 Place the ingredients into the Bread Pan. Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast to the indentation. For best results, add all liquid ingredients first. Then, add all dry ingredients EXCEPT yeast. This order of adding ingredients is important, especially when using the Timer, because it keeps the yeast away from the liquid ingredients until it’s time to knead them together.
STEP 7 STEP 8 HOW TO MAKE BREAD OR DOUGH Always use the freshest ingredients available. By carefully following the simple recipes that come with the Breadman®, you will be able to bake delicious bread every time. STEP 1 Press the CRUST Button to select what color crust you would like for your finished bread. Every time this button is pressed the Crust selection will be shown in the Display Window. The selections are : A. Light b. Medium C.
KNEADING AND BAKING CYCLES (continued) Course Selection Dough Crust Selection Preheat 1st Knead French Light Fruit & Nut Medium D a r k L i g h t Medium STEP 9 Pizza Dough Dark — — — — — — — — 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 2 nd K n e a d * 30 min. 30 min. 30 min. 31 min. 31 min. 31 min. 27 min. 17 min. 1st Rise 34 min. 34 min. 34 min. 38 min. 38 min. 38 min. 60 min. 30 min. Punch 20 sec. 20 sec. 20 sec. 20 sec. 20 sec. 20 sec.
USING THE TIMER KNEADING AND BAKING CYCLES The Breadman® Automatic Bread Baker has several Baking Cycles from which you can choose: • The White: Light, Medium and Dark Cycles let you choose your favorite type of crust. • The Fruit & Nut Cycle is for breads such as apple-walnut or raisin bread with higher sugar content. • The Whole Wheat Cycle is designed specifically for breads that contain whole wheat flour. • The French Cycle is designed for crispy French or European breads.
USING THE BREADMAN ® USING THE TIMER (continued) • Don't open the Lid during the Kneading or Baking process. This causes the bread to bake improperly. • Don't unplug the Breadman® during Kneading or Baking. This will stop the operation and you will have to start all over again, with new ingredients. Caution • To protect young children, keep the Breadman® out of their reach when there is no supervision; especially during the Kneading and Baking Cycles. • Use the Breadman ® on a flat, hard surface.
CLEANING INSTRUCTIONS USING THE BREADMAN ® AUTOMATIC BREAD BAKER The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. Before using the Breadman ® for the first time, carefully read all of the instructions included in this manual. 1. After baking each loaf of bread, unplug the Breadman® and discard any crumbs. With your new Breadman ® : • You can use commonly available pre-packaged bread mixes. Be sure they do not exceed 1-1/2 lb. loaf size.
CONTROL PANEL RECIPE Rich Country Buttermilk Bread Non Fat Buttermilk Unbleached Flour A. Display Window Shows your selection and Timer settings B. Select Press this button to select the Baking Cycle you want. Each time you press this button, the selection number will be displayed in the Display Window. 2 lbs. 3/4 cup 1 cup + 2 Tbl. 1-1/2 cups 2-1/2 cups 3-1/4 cups 4-1/4 cups Sea Salt 1 tsp. 1-1/2 tsp. 2 tsp. Butter or Canola Oil 2 Tbl. 3 Tbl. 1/4 cup Honey 2 Tbl. 3 Tbl. 1/4 cup D.
TROUBLE SHOOTING YOUR BREADMAN® AUTOMATIC BREAD BAKER Symptom Possible Solutions Display Window shows nothing Make sure the machine is plugged in. If nothing appears in the Display Window, unplug and plug in again. START button doesn’t start the machine Make sure the machine is plugged in. If nothing appears in the Display Window, press Select to choose your Baking Cycle. (You must select a Baking Cycle before pressing Start.
IMPORTANT SAFEGUARDS TROUBLE SHOOTING (continued) When using the Breadman ® Automatic Bread Baker, basic safety precautions should always be followed, particularly the following: 11.Do not let the cord hang over the edge of a table or counter, or touch hot surfaces. Do not place on an unsteady or cloth-covered surface. Symptom Possible Solutions The bread machine does not bake the bread The Dough Program was selected. To bake the bread, choose the appropriate program for baking bread. 1.
TROUBLE SHOOTING Symptom The bread didn’t rise at all (continued) Possible Solutions Make sure yeast is not left out. Also check the date code on the yeast and that it is always the last ingredient put into the pan. Make sure the yeast doesn’t come into contact with salt or any liquid ingredients. The dough looks like batter, or the dough ball is still sticky, not smooth and round During the Kneading process, add 1 tablespoon of flour at a time, letting it mix in well.
ONE-YEAR LIMITED WARRANTY This Salton/MAXIM product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship.
IMPORTANT NOTICE If any parts are missing or defective, DO NOT return this product. Please call our Customer Service Department for assistance. 800-233-9054 Monday - Friday 9am - 5pm CST Thank You INSTRUCTION MANUAL If after reading this instruction booklet you still have questions about using the Breadman® Automatic Bread Machine, please write or call: Salton/MAXIM Housewares, Inc. 550 Business Center Drive Mt.
