Instruction Manual

3
CONTROL PANEL
For example: If the Display window
says 1A, then you will be baking a
White bread with a Medium
crust color.
D.Timer
Use this button to add or subtract time
displayed in the Display Window.
m Each time you press this arrow,
the Timer advances 10 minutes.
. Each time you press this arrow, the
Timer is set back 10 minutes.
(Hint: Holding the arrow down in place
will either fast forward m, or fast
reverse . the time.)
E. Start
Press this button to start the Baking
Cycle you choose, or to start the Timer.
F. Stop
Press this button for a full second
to turn off the power, to reset the
Baking Cycle or Timer setting, or to
stop baking.
*Note: When the TIMER, SE L E C T,
CRUST, START or STOP Buttons
are pressed, you will hear a beep.
This lets you know that your selection
was made.
A. Display Window
Shows your selection and Timer settings
B. Select
Press this button to select the Baking
Cycle you want. Each time you press this
button, the selection number will be
displayed in the Display Window.
Select from these bread choices:
1. White
2. Rapid White
3. Whole Wheat
4. Rapid Whole Wheat
5. French
6. Fruit & Nut
7. Dough
8. Pizza Dough
C. Crust
Press this button to select the crust color
you would like your finished bread to have.
A. Light
b. Medium
C. Dark
Your selection will be shown in the
Display Window next to your bread
selection.
16
RECIPE
Rich Country Buttermilk Bread
1 lb. 1-1/2 lbs. 2 lbs.
Non Fat Buttermilk 3/4 cup 1 cup + 2 Tbl. 1-1/2 cups
Unbleached Flour 2-1/2 cups 3-1/4 cups 4-1/4 cups
Sea Salt 1 tsp. 1-1/2 tsp. 2 tsp.
Butter or Canola Oil 2 Tbl. 3 Tbl. 1/4 cup
Honey 2 Tbl. 3 Tbl. 1/4 cup
Baking Soda 1/4 tsp. 1/4 tsp. 1/2 tsp.
Active Dry Yeast 1-1/4 tsp. 1-1/2 tsp. 1-3/4 tsp.
To prepare Rich Country Buttermilk Bread:
• Always use fresh ingredients.
• Always put liquids in the Bread Pan first, yeast last.
• Always allow the bread to cool thoroughly prior to slicing.
Beginning with the buttermilk, add the ingredients to the Pan
in the order listed. Following the operating instructions in this book,
then select the size of loaf and press START.