Use and Care Guide

17
OPERATING
INSTRUCTIONS
PROGRAMMING THE BREAD MAKER
The following are the general steps for using the Bread Maker. Depending on the program or recipe
that you choose, some steps may not apply or there may be additional steps. Refer to the RECIPES
section for specific instructions regarding Basic Breads, FAST BAKE
™
Breads, QUICK BREADS and
DOUGH. Add all ingredients to the pan in the order listed in the recipe.
NOTE: The illustrations in this use and care guide are for information purposes only. You may find
your Bread Maker looks different, however, the steps for operation are the same.
1
Open the lid and remove the bread pan
by pulling straight up, using the handle.
2
Mount the kneading blade on the shaft,
flat side down.
3
Place all ingredients, except yeast, in
bread pan in the order listed. Use a
rubber spatula to smooth the dry
ingredients in the bread pan; be sure to
spread into all corners. Add yeast on top.
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS
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