Use and Care Guide

30
EGG BREAD
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg(s), room temperature plus 1 2 3
enough Water 80°F/27°C to equal
3
/4 cup 1 cup 1
1
/4 cups
Oil 1 TBL 2 TBL 3 TBL
Sugar 1 TBL 2 TBL 3 TBL
Salt 1 tsp 1
1
/2 tsp 2 tsp
Bread Flour 2
1
/4 cups 3 cups 4 cups
RED STAR
®
Active Dry Yeast 1
1
/2 tsp 2
1
/4 tsp 1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1
1
/2 tsp 2 tsp
Program: BASIC
HONEY WHEAT BREAD
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg, room temperature plus 1 1 1
enough Water 80°F/27°C to equal
3
/4 cup 1 cup 1
1
/4 cups
Oil 4 tsp 2 TBL 3 TBL
Honey 2 TBL 3 TBL
1
/4 cup
Salt 1 tsp 1
1
/2 tsp 2 tsp
Whole Wheat Flour
1
/2 cup 1 cup 2 cups
Bread Flour 1
1
/2 cups 2 cups 2 cups
RED STAR
®
Active Dry Yeast 1
1
/2 tsp 2
1
/4 tsp 1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1
1
/2 tsp 2 tsp
Program: BASIC
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 32