User Manual

19
USING THE 15-HOUR TIMER
You can pre-program your Breadman® Bread Maker so that it bakes on the
BASIC, FRENCH, WHOLE WHEAT or SWEET cycles while you are at
work or so that fresh bread is ready for you in the morning or the next day.
To view specific times for each process, simply refer to the KNEADING
AND BAKING CYCLES CHART in this Instruction Manual.
The TIMER cannot be altered for the DOUGH, PASTA, GLUTEN
FREE or JAM cycles.
Don’t use the TIMER if your recipe includes eggs, fresh milk, or other
dairy products, meats, fish, etc. that may spoil.
To preset your Breadman® Bread Maker, follow these steps:
1. Add the ingredients as usual, taking care not to let the yeast and
liquid ingredients contact one another.
2. If your recipe contains salt, please add salt with liquid ingredients,
keeping it away from the yeast.
3. Close the Breadman® Bread Maker Lid and plug it in.
4. Press the MENU Button to choose the cycle you want. The time
needed for the selected cycle appears in the Display Window.
5. Press the  (UP) TIMER Button (arrow) once for each 10 minutes
you want to add. (Use the  (DOWN) TIMER Button (arrow) to
subtract 10 minutes time from the Timer.) The amount of time you set
is shown in the Display Window.
• For example, if it is 8 o’clock AM and you want a loaf of bread ready at
1 o’clock PM, press the  TIMER Button until the display reads 5:00,
meaning it will finish baking in five hours. This is the hour difference
between 8 o’clock AM and 1 o’clock PM.
NOTE: Actual baking times will not change.
6. Press START/STOP to begin the TIMER. The colon (:) in the time
displayed begins to flash, letting you know the TIMER is started.
When the Display Window indicates 0:00, baking is completed.
7. If you make an error after you’ve activated the program and want to
start over, press and hold the START/STOP Button. The Timer will
clear and you can begin again.
NOTE!