User Manual

2524
TRAIL MIX BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1-1/4 cups 1-1/2 cups
Oil 3 TBL 1/4 cup
Honey 3 TBL 1/4 cup
Salt 1-1/2 tsp 2 tsp
Bread Flour 3 cups 4 cups
Active Dry Yeast 2 tsp 2-1/4 tsp
Add ingredients at beep:
Fruit & Nut Trail Mix 1/2 cup 2/3 cup
Select SWEET cycle
Select RAPID SWEET cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
CINNAMON RAISIN BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1 cup 1-1/4 cups + 2 TBL
Oil 1-1/2 TBL 2 TBL
Brown Sugar 2-1/2 TBL 3 TBL
Salt 1-1/2 tsp 2 tsp
Dry Milk 1-1/2 TBL 2 TBL
Cinnamon 2 tsp 1 TBL
Bread Flour 3 cups 4 cups
Walnuts, chopped 1/2 cup 2/3 cup
Active Dry Yeast 2 tsp 2-1/4 tsp
Add ingredients at beep:
Raisins 1/2 cup 2/3 cup
Select SWEET cycle
Select RAPID SWEET cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
SEVEN GRAIN BREAD
Ingredients: 1.5 LB 2 LB
Egg, large, room temperature plus 1 1
enough Water, 80°F/27°C
to equal 1 cup + 2 TBL 1-1/2 cups
Oil 2 TBL 3 TBL
Honey 2 tsp 1 TBL
Salt 1-1/2 tsp 2 tsp
Whole Wheat Flour 1-1/2 cups 2 cups
Bread Flour 1/2 cup 1 cup
Brown Rice Flour 1/4 cup 1/3 cup
Spelt Flour 1/4 cup 1/3 cup
Buckwheat Flour 1/4 cup 1/3 cup
Rye Flour 1/4 cup 1/3 cup
Oatmeal 1/4 cup 1/3 cup
Cornmeal 2 TBL 1/4 cup
Gluten 3 TBL 1/4 cup
Active Dry Yeast 2 tsp 2-1/4 tsp
Select WHOLE WHEAT cycle
Select RAPID WHOLE WHEAT cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
SWEET BREAD RECIPES
Use this cycle for recipes that use fruit juice, additional sugar or added sweet ingredients such as
coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning.
Press the MENU Button until 4 (SWEET BREAD) appears in the Display Window.
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This cycle is used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. It
begins with a rest period during which the flours or grains absorb the liquid ingredients. Soaking
causes the flour or grain to soften and helps ingredients to combine well. Generally, Whole Wheat
and multi-grain breads are shorter and denser than Basic, French, or Sweet breads.
Press the MENU Button until 3 ( WHOLE WHEAT BREAD ) appears in the Display Window.
CARAWAY RYE BREAD
Ingredients: 1.5 LB 2 LB
Eggs(s), large, room temperature 1 2
plus enough Water, 80°F/27°C
to equal 1 cup + 1 TBL 1-1/3 cups
Oil 3 TBL 1/4 cup
Honey 3 TBL 1/4 cup
Dry Milk 2 TBL 3 TBL
Salt 1-1/2 tsp 2 tsp
Bread Flour 1-1/2 cups 2 cups
Whole Wheat Flour 3/4 cup 1 cup
Rye Flour 2/3 cup 1 cup
Caraway Seeds 2 TBL 3 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select WHOLE WHEAT cycle
Select RAPID WHOLE WHEAT cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
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Traditionally, French bread has a crispier crust and lighter texture than white bread. Recipes
usually do not include butter, margarine, or milk.
Press the MENU Button until 2 (FRENCH BREAD) appears in the Display Window.
FRENCH BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1 cup + 2 TBL 1-1/3 cups
Olive Oil 1 TBL + 1 tsp 2 TBL
Sugar 1 TBL + 1-1/2 tsp 2 TBL
Salt 1 tsp 1-1/2 tsp
Bread Flour 3-1/4 cups 4 cups
Active Dry Yeast 2 tsp 2-1/4 tsp
Select FRENCH cycle
Select RAPID FRENCH cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
ITALIAN HERB BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1 cup + 1 TBL 1-1/4 cups + 2 TBL
Oil 2 TBL 3 TBL
Sugar 2 TBL 3 TBL
Salt 1-1/2 tsp 2 tsp
Dry Milk 2 TBL 3 TBL
Bread Flour 3 cups 4 cups
Dried Italian Seasoning 2 tsp 1 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select FRENCH cycle
Select RAPID FRENCH cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
SOY ALMOND FRUIT BREAD
Ingredients: 1.5 LB
Water, 80°F/27°C 1 cup
Oil 3 TBL
Almond Extract 1/2 tsp
Sugar 1-1/2 tsp
Salt 1-1/2 tsp
Dry Milk 1-1/2 TBL
Bread Flour 2-1/2 cups
Soy Flour 1/2 cup
Almonds, slivered 2 TBL
Active Dry Yeast 2 tsp
Ingredients: 1.5 LB
Add ingredients at beep:
Dried Mixed Fruit, diced 1/2 cup
Select SWEET cycle
Select RAPID SWEET cycle
Active Dry Yeast 2-3/4 tsp
FRENCH BREAD RECIPES WHOLE WHEAT BREAD RECIPES