INSTRUCTION MANUAL CORNER BAKERY BREAD & DESSERT MAKER MODEL NUMBER TR888
TABLE OF CONTENTS Important Safeguards ..................................................................................................................2 Additional Important Safeguards ...............................................................................................3 Electric Power ............................................................................................................................3 Polarized Plug ........................................................................
READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or knobs. 3.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. 2. 3. 4. 5. 6. 7. 8. 9. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’s Manual before operating or cleaning this appliance.
POWER OUTAGE During the Bread programs, if the bread maker loses power before the baking process begins, you may try starting the bread maker at the beginning of the program again for all programs except Fast Bake™. If using Dough program, you may also try starting it at the beginning of the program again. This may not always produce an acceptable loaf. If you are not sure when the outage occurred, remove the dough ball from the pan and place in an oven-safe baking container.
YOUR CORNER BAKERY BREAD & DESSERT MAKER The illustrations in this Instruction Manual are for information purposes only. You may find your bread maker and parts look different, however, the steps for operation are the same. 1. 1. Pan Handle 2. Kneading Blade 2. flat side down (P/N 55S866) 3. 3. ▼ Front ▼ 4. Bread Pan (P/N 55S867) 4. 5. Shaft, rotates the Kneading Blade 5. 6. Inner Case 6. 7. Handle 8. Lid (P/N 55S864) 9. Viewing Window 10. Air Exhaust 11. Control Panel 7. 8. 9. 10. 11.
CONTROL PANEL E. ▼ ▲ TIME Press arrows to delay program. The time will advance in 10 minute intervals up to 13:00 hours. Press the START button; the colon will blink. The timer cannot be used on Butter, Dessert or Fast Bake™ programs. F. BAKING Press to select light or dark crust color for Bread programs only; medium is preset. Use light crust for breads high in sugar. G. START After selecting the program, the baking control and timer (if needed), press to start the program or timer countdown. H.
USING THE BREADMAN® Before using the Breadman® for the first time, carefully read all of the instructions included in this manual. With your new Breadman® Corner Bakery Bread & Dessert Maker: • You can use commonly available pre-packaged bread mixes. Follow the instructions on the package. • You can bake a loaf of bread from scratch. See the Corner Bakery Bread & Dessert Maker Cookbook included with your Breadman® Corner Bakery Bread & Dessert Maker for lots of tasty options.
USING THE BREADMAN® (CONTINUED) Operating Tips Caution • Use oven mitts when working with bread or any part of the Breadman® that is hot from baking. • Wipe off crumbs and clean the Breadman®, as needed, after baking. • Unplug the Breadman® Corner Bakery Bread & Dessert Maker when you are not using it. • It is normal for the Viewing Window to collect moisture during the Rise Cycle. As your food bakes, the moisture soon will evaporate so you can watch your bread’s baking progress.
USING THE BREADMAN® (CONTINUED) Caution • To protect young children, keep the Breadman® out of their reach when you’re not there to supervise – especially during the Kneading and Baking Cycles. • Use the Breadman® on a flat, hard surface. Don’t place it near a flame or heat, or on a soft surface (such as carpet). Avoid placing it where it may tip over during use. Dropping the Breadman® could cause it to malfunction. • To avoid burns, stay clear of the Steam Vent during Kneading and Baking.
KNEADING AND BAKING CYCLES All Breadman® recipes tell you what program to select for each recipe. Refer to prepackaged bread mix directions to determine the program selection for each specific mix. The Dessert program features a beep signal to check for proper mixing. The Fast Bake™ program features a beep signal to check the dough ball. The Sweet, Whole Wheat and Dessert programs contain beep signals to check the dough ball and/or add additional ingredients (i.e., raisins, nuts).
-D -F AS BA T KE ™ -B ES SE RT ER -D UT T -W EE -S W OU GH M - IN S BR TA EA D A -B AS R -F RE NC H G HO W LE HE AT O T R IC P 3:50 - 13:00 3:50 - 13:00 4:10 - 13:00 3:50 - 13:00 2:09 - 13:00 1:13 - 13:00 - - -- - - 20 min - - - - - -- 3 - Mix 2 min 2 min 2 min 2 min 2 min 2 min - 2 min 2 min 4 - 1st knead 5 min 5 min 11 min 11 min 5 min 4 min - 5 min 9 min - - - - - - - 1:48 :53 6 - Rest 5 min 5 min 50 min 50 min - 5 min - 5 min
MAKING DOUGH AND BAKING BREAD Programming Note: Use plastic lid for Butter program only. The following are the general steps for using your bread maker. Depending on the program or recipe you choose, some steps may not apply or there may be additional steps. Refer to the Bread, Fast Bake™, Dough, Butter and Dessert sections. 1. 2. 3. 4. Add all ingredients to the pan in the order listed in the recipe.
STEP 3 STEP 5 Place all ingredients in Bread Pan in the order listed. Close the Lid. Plug into 120 V ~ 60 Hz outlet. The display indicator will light up. Place bread maker away from edge of counter. Yeast Dry Ingredients Water or Liquids NOTE: If using the Fast Bake™ program or delay timer, add all of the ingredients at the beginning. The ingredients will be chopped into smaller pieces. STEP 6 Select program and baking control.
maker will shut off. For best results, remove bread immediately after the bake process is complete. At the end of Dough and Fast Bake™, End will be visible in the Display Window. STEP 7 Press START. The program time remaining is displayed and counts down. The Fast Bake™ program will beep as a reminder to check the dough ball. At this time, use a rubber spatula to scrape any ingredients from the sides of the Bread Pan.
USING THE DELAY BAKE TIMER 13 Hour Delay Bake Timer The delay timer can be set to delay bread making up to 13 hours. At the selected time, delicious bread will be ready. The delay timer works for all programs except Fast Bake™ Bread, Butter and Dessert. Add all ingredients to the Bread Pan in the order listed. It is critical to add the yeast last, on top of the flour and away from the liquid. This will keep the yeast from activating until the bread maker starts to mix.
BUTTER The Butter program does not have a delay feature. For more detailed ingredient information and butter instructions refer to the Corner Bakery Cookbook. Note: Use plastic lid for Butter program only. STEP 1 STEP 3 Open the Lid and remove the Bread Pan by pulling straight up, using the Pan Handle. Pour heavy whipping cream in Bread Pan. Place Butter Lid on Bread Pan. Use Butter Lid for Butter program only.
STEP 5 STEP 8 Close the Lid. Plug into 120 V ~ 60 Hz outlet. The Display Window will light up. The bread maker will beep when butter is done. Press the STOP button and remove the Bread Pan. STEP 6 STEP 9 Select Butter program. Without removing Butter Lid, tilt the Bread Pan, pouring the buttermilk off the butter. Remove Butter Lid and pour one cup of cold water into the Bread Pan and replace Lid. Tilt Bread Pan to drain water from butter and repeat.
DESSERT Programming The Dessert program does not have a delay feature. For more detailed ingredient information and dessert instructions refer to the Corner Bakery Cookbook. Note: Use Butter Lid for Butter program only. STEP 1 STEP 3 Open the Lid and remove the Bread Pan by pulling straight up, using the Pan Handle. Place all ingredients in Bread Pan in the order listed. No mixing of ingredients outside the machine is necessary.
into the wet mixture. At 1:43 mixing will resume. When the Display Window reads 1:20, it will beep 4 times as a reminder to add additional ingredients. Add ingredients quickly and evenly over batter to prevent heat loss. Close Lid. STEP 5 Close the Lid. Plug into 120 V ~ 60 Hz outlet. The Display Window will light up. STEP 8 The bread maker will beep when dessert is done. Press STOP and remove the Bread Pan using oven mitts for all desserts except cheesecakes.
CLEANING INSTRUCTIONS CAUTION: Always unplug the bread maker and allow to cool completely before cleaning. Carefully unpack the bread maker and remove all packaging materials. Clean-up of bread maker 1. Unplug and allow to cool before cleaning. 2. Remove the Bread Pan from inside the bread maker. 3. Clean exterior of bread maker with a damp cloth and plastic scouring pad if necessary. Do not rub too hard as the surface may become scratched. 4.
STORING • All removable parts should be thoroughly cleaned and dried. • Store bread maker with Kneading Blade inside Bread Pan and Lid closed. TROUBLESHOOTING Bread and Dough Symptom Possible Solution Why does the height and shape of bread differ in each loaf? The height and shape of bread may differ depending on the ingredients, room temperature and length of the timer cycle. Also, accurate measurement of ingredients is essential to make delicious bread. The bread has an unusual aroma.
Dessert Symptom Possible Solution Why does the height and shape of the desserts vary? The height and shape of desserts may differ depending on the ingredients. Accurate measurement of ingredients is essential to make delicious desserts. The Kneading Blade comes out with the dessert. This can happen as the Kneading Blade is detachable. Use a non-metal utensil to remove it. The dessert has a floured corner. Be sure to stir the dessert when it beeps two times at 1:48.
Bread and dough ✓check list Baking results: A. B. C. D. E. F. G. Bread maker does not operate/ingredients not mixing Smoke emitted from steam vent/burning smell Sides of bread collapse/bottom is damp Bread rises too much/coarse texture Bread falls/coarse texture Short & dense texture Slices uneven & sticky ✓Check list: A. B. C. D. E. F. G. 1. Unplugged/power outage OPERATIONAL ERRORS 2. Oven area is too hot (HI) 3. Oven area is too cold 4. Display reads: E:02, E:03, E:04, E:05, E:08 5.
SUGGESTIONS The following suggestions have a corresponding number found on the check list on the previous page. Be sure to read both. 1. 2-3. 4. 5. 6. 7. 8. 9. 10. 11-14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. Open Lid, remove Bread Pan and allow to cool or warm up. Needs service. Wait until program is complete; unplug, allow to cool and clean. Only open Lid during kneading process to check dough ball or to add ingredients.
IN-WARRANTY SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Breadman® authorized service center. Unauthorized service will void warranty. If an authorized service center is not available locally, your appliance may be returned, postage prepaid, to our National Service Center at the address shown in the back of this book. Call Consumer Service for return authorization.
SPECIFICATIONS Power supply Heater Kneading Motor Dimension (WxDxH) Weight 120 V ~ 60 Hz 430W 75W 131/2" x 10" x 131/2" Approx. 19 lbs. 26.
LIMITED ONE YEAR WARRANTY Warranty: This Breadman® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
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IMPORTANT NOTICE If any parts are missing or defective, DO NOT return this product. Please call our Consumer Service Department for assistance. 800-233-9054 Monday—Friday 8am—5pm CST Thank you If, after reading this instruction booklet, you still have questions about using the Breadman® Corner Bakery Bread & Dessert Maker, please write or call: Salton, Inc. P.O. Box 7366 Columbia, MO 65205-7366 1-800-233-9054 Monday—Friday 8am—5pm CST For more information on Salton, Inc.
