Instruction Manual

STICKY BREAKFAST BUN DOUGH

Ingredients: 1.5 LB

12 Buns

Egg, large, room temperature plus 1

enough Water, 80ºF/27ºC

to equal 1 cup

Oil 3-1/2 tsp

Sugar 1/3 cup

Salt 1-1/2 tsp

Bread Flour 3-1/2 cups

Active Dry Yeast 2 tsp

Select Dough Cycle

Filling:

Butter, softened 1/2 cup

Sugar 1/3 cup

Cinnamon 1 TBL

Pecans, chopped 1/2 cup

Topping:

Butter, melted 3/4 cup

Brown Sugar 3/4 cup

Pecan Halves (optional) 1 cup

Method:

1. Place on a lightly floured surface, roll dough into a 12-inch x 16-inch rectangle and spread

with butter. Combine remaining filling ingredients and sprinkle over dough. Roll up tightly,

jelly-roll style, starting with the longest side and cut into 1-inch slices.

2. Combine topping mixture and spread into a 13-inch x 9-inch baking dish. If you are using

optional pecan halves, line the bottom of the pan. Place slices on mixture and let rise in a

warm place for 30 minutes or until doubled in size.

3. Bake at 350ºF/177ºC for 35 minutes, or until golden brown. Use oven mitts to carefully

invert onto a heat-proof tray; syrup will be very hot.

TR2200C 11/17/03 12:30 PM Page 84