Product Brochure

Fryer Boil Out

Break-Up

Professional Fryer Boil-Out liquid formula is speciﬁcally designed

to degrease and clean food service fryers. Regular cleaning with fryer boil-out

enhances the ﬂavor and appearance of foods while improving the life of

shortening.

Features & Beneﬁts

• NSF and Kosher certiﬁed

• Penetrates, emulsiﬁes and cleans away built-up, carbonized grease with

the combination of heat and chemical action

• Simpliﬁes product handling, eliminates waste and controls fryer cleaning

costs with convenient, portion control pouches

• Saves time with no neutralizing step required after cleaning

• Degreases and cleans food service fryers while preventing boil over with

low-foaming formula

• Safe on equipment, the non-corrosive formula contains no phosphates

Applications

• Food service and deep fryers

• Safe for aluminum

Floor Science

Break-Up

Professional

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® ® Break-Up Floor Science Professional Fryer Boil Out Break-Up® Professional Fryer Boil-Out liquid formula is specifically designed to degrease and clean food service fryers. Regular cleaning with fryer boil-out enhances the flavor and appearance of foods while improving the life of shortening.
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Break-Up® Professional Fryer Boil Out Use instructions • Drain fryer, then rinse with water to remove loose soil. • Close drain and fill fryer with water to oil fill line. • For a 15–20 lbs. (7.5–10 L) fryer add one pouch of Break-Up® Professional Fryer Boil-out to fryer. For a 30–40 lbs. (15–20 L) fryer add two pouches. • Turn on heat and bring to a boil. Maintain a gentle boil for 10–30 minutes. Control temperature at about 225˚ F (105˚ C) to prevent boil over.