Product Brochure

Fryer Boil Out
Use instructions
• Drain fryer, then rinse with water to remove loose soil.
• Close drain and fill fryer with water to oil fill line.
• F or a 15–20 lbs. (7.5–10 L) fryer add one pouch of Break-Up
®
Professional Fryer Boil-out to fryer. For a 30–40 lbs. (15–20 L) fryer add two pouches.
• Turn on heat and bring to a boil. Maintain a gentle boil for 10–30 minutes. Control temperature at about 225˚ F (105˚ C) to prevent boil over.
• While solution is boiling, use a brush or scraper to loosen soils above the oil fill line.
• Drain fryer and rinse thoroughly with potable water.
• After fryer has cooled, wipe dry with cloth or allow to air dry.
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Product Pack size Dilution Product code
Break-Up
®
Professional Fryer Boil Out 36 x 2 oz. / 59 mL packets 1:128 - 1:170 CBD991209
Safe handling
Please make sure your employees read and understand the product label and Safety Data Sheet before using this product. The label contains
directions for use; and both the label and SDS contain hazard warnings, precautionary statements and first aid procedures. SDS are available
online at www.diversey.com or by calling 888.352.2249. Improper use or dilution may result in damage to surfaces and may result in health
and physical hazards that match those of the concentrate.
Break-Up
®
Professional
Technical data Break-Up
®
Professional Fryer Boil Out
Certifications NSF, Kosher
Color/Form Clear blue, Liquid
pH 1.9
Scent Citrus
Shelf Life 2 years