SDS

Ingredient(s) CAS # MARTK: NJRTK: PARTK: RIRTK:
Water 7732-18-5 - - - -
Hydroxyacetic acid 79-14-1 - - - -
Alcohol, C9-C11, ethoxylated 68439-46-3 - - - -
Acetic acid, methoxy- 625-45-6 - - - -
Dye 3844-45-9 X - - -
CERCLA/ SARA
Canadian Regulations
16. OTHER INFORMATION
NFPA (National Fire Protection Association)
Rating Scale: (Low Hazard) 0 - 4 (Extreme Hazard)
Health 3
Flammability 0
Instability 0
Special Hazards -
Diluted Product:
Health 0
Flammability 0
Instability 0
Special Hazards -
Revision: 2019-12-30
Version: 01.0
Reason for revision:
Not applicable
Prepared by:
North American Regulatory Affairs
Additional advice:
• Does not contain an added fragrance
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express or implied, as to the accuracy of the information contained within. Actual conditions of use and handling are beyond seller's control. User is
responsible to evaluate all available information when using product for any particular use and to comply with all Federal, State, Provincial and
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Break-Up® Professional Fryer Boil-Out Fryer Cleaner 5 of 5