The LED (cute little light thingy) on my Joule is blinking! Why? Joule’s LED communicates with you using a range of colors and states—kinda like the Christmas lights and Winona in Stranger Things. Here’s an overview. Solid white light: Joule is in standby mode. If you’re already connected to Joule, this means that Joule is ready to start cooking. Blinking white light: Joule is ready to pair. Press the top of Joule to continue.
Double-blinking green light: A timer has completed its countdown. Your food is probably done! Solid yellow light: A system failure has occurred. Try unplugging Joule and plugging it back in again. Double-blinking yellow light: A factory reset is in progress. Double-blinking blue light: A software update is downloading to Joule. Solid blue light: A software update has been downloaded to Joule and is being installed. Give it a few minutes to finish, and you’ll be back to cooking in no time.
What is Joule made of? The metal components of Joule are made from surgical-grade stainless steel. All plastic materials are FDA-certified food-safe plastic. How do I update Joule? Typically, if there is an update, the Joule app will notify you and walk you through the process. You can also look for an update by going to “Settings” > “My Joules” > [Joule's Name] > “Update Joule’s Software.” Updates will take a few minutes, so go make a cocktail while your app makes Joule even better.
However, you can always use the clip to attach Joule to the rim of your container and increase the maximum water level, as demonstrated in the photo below.
What is the maximum temperature Joule will reach? Joule’s maximum operating temperature at sea level is 208 °F / 98 °C. At any other altitude, the max operating temperature is 3.6 °F / 2 °C below the local boiling point. If you’ve ever been up in the mountains trying to cook something, you might have noticed that the boiling point up there was lower—this is because reduced air pressure at higher altitudes lowers boiling point.
What is a factory reset, and how do I perform one? A factory reset restores Joule to its original settings, erasing your device’s name, WiFi settings, and authentication information. If you are giving your Joule away to someone else or placing it in the witness protection program, you probably want to perform one of these. Here’s how you do it: 1. Plug in Joule. (If Joule is already plugged in, unplug it and then plug it in again.) 2.
• The type of light bulbs you’re using can also cause flickering. High-wattage bulbs such as incandescents are more sensitive to high-power-draw devices like your microwave, refrigerator, or Joule. Lower-wattage LED bulbs seem to hold up much better to the large initial power draw of Joule’s (or any sous vide device’s) heater. • There is also a small chance that your home electrical service isn’t receiving enough power from the power company’s transformer.
How to change the clip To remove Joule’s normal clip and swap in the Big Clamp, simply pull downward on the wire clip until it slides off. Next, slide the Big Clamp up into place until it clicks, and get cooking! How do I store Joule? When you’re done cooking with Joule, we recommend using the app to stop Joule and unplugging the device before storing.
How do I clean Joule? Thanks to Joule’s seamless design, in most cases you can simply clean it with a damp cloth or sponge and then wipe dry. Do not put Joule in the dishwasher, and do not submerge Joule in water. To keep Joule running smoothly over the long haul, we suggest cleaning it periodically in a vinegar bath. Bath time rules: Pour equal parts water and distilled white vinegar into a small pot.
Can I use Joule to cook sous vide in anything besides water (like beer or chicken broth)? We do not recommend using Joule with anything other than water. Joule is designed to work only in water. Using Joule in fluids other than water will void your warranty and likely decrease your Joule’s lifespan or damage it permanently. What is a factory reset, and how do I perform one? A factory reset restores Joule to its original settings, erasing your device’s name, WiFi settings, and authentication information.
a dish, pot, or pan you just removed from the oven or stove. While we suggest taking this precaution every time you cook, it’s especially important to protect work surfaces when you are cooking for a long time or at higher temperatures. How many pieces of meat or fish can I cook at once? And how do I know if my bag or bath is too crowded? You can cook multiple chicken breasts, steaks, or pieces of salmon at one time. The amount you’ll be able to cook largely depends on the vessel you’re using.
Sous vide has been gaining popularity recently with home cooks, but it’s been used by professional chefs and restaurants for decades. It’s a relatively simple method that can easily be used at home to improve your favorite meals, remove unnecessary stress from cooking, or free you from focusing on one aspect of your meal—like getting your steak to the doneness you desire without overcooking—so you can focus on a creative side dish or sauce.
