User Manual

13
NOTE
GENERAL OPERATION
Setting the Grind Size
The grind size will affect the rate of water flow
through the coffee in the filter basket and the
flavor of the espresso. When setting the grind
size, it should be fine but not too fine and
powdery.
There are numbered settings on the
GRIND SIZE selector. The smaller the number,
the finer the grind size. The larger the number,
the coarser the grind size. We recommend you
start at setting 5 and adjust as required.
Setting the Grind Amount
Set the GRIND AMOUNT dial to the
3 o’clock position as a starting point. Adjust
towards LESS or MORE as required to adjust
the dose amount so the metal cap on the
supplied tamper is level with the top edge of
the filter basket rim, AFTER tamping.
TIPS
It is normal that the GRIND SIZE selector
and GRIND AMOUNT dial will need to be
adjusted a few times to achieve the correct
extraction rate. Start with the suggested
settings, extract an espresso, then refer to the
Extraction Guide, page 22, to determine what
adjustments need to be made.
Selecting the Filter Size
Insert either the 1 CUP or 2 CUP filter basket
into the portafilter (see ‘Selecting a Filter
Basket’, page 19). Press the FILTER SIZE
button to select SINGLE if using the
1 CUP filter basket, or DOUBLE if using the
2 CUP filter basket.
SINGLE
FILTER SIZE
DOUBLE
Automatic Dosing
• Ensure the hopper is locked into position and
is filled with fresh coffee beans.
• Ensure the filter basket is completely dry
before placing the portafilter into the
grinding cradle.
• Push and release the portafilter to engage the
grinding activation switch, then allow fresh
ground coffee to fill the portafilter.
• Grinding will automatically stop, however if
you wish to stop grinding before the cycle has
finished, push and release the portafilter.
NOTE
It is normal for the portafilter to appear
overfilled with ground coffee. Untamped coffee
is three times the volume of tamped coffee.