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Bread Master Big Loaf Bakes extra large ‘Country Style’ bread Includes Recipes for Pre-packaged Bread Mixes Page 69 Instructions & Easy Bake Recipe Book Model No.
Congratulations On your purchase of your new Breville Bread Master Big Loaf. We have designed the Bread Master Big Loaf with you, our valued customer, in mind. The Bread Master Big Loaf will bake an extra large 1.25kg loaf, a large1kg loaf and a medium 750g loaf. We have made the Bread Master Big Loaf easy to use as you will find from the ‘Beginner’s Guide to Your First Loaf’ on page 9.
Contents Page 3 Before Using Your Bread Master Big Loaf Important Safeguards 4 Bread Master Big Loaf Features Familiarising Yourself with your Bread Master Big Loaf Main Features of the Control Panel Bread and Dough Setting Selections 9 3 4 5 7 Your First Loaf Beginner’s Guide to Baking Your First Loaf How to Use the Preset Timer How to Increase the Baking Time How to Increase the Final Rising Time Bake Only 9 12 13 13 13 14 Weighing and Measuring Measuring Up The Vital Ingredients 14 15 18 Hint
Before using your Bread Master Big Loaf Important safeguards Before using the Bread Master Big Loaf, we ask that like any electrical appliance you exercise a degree of care and adhere to the following precautions. READ ALL INSTRUCTIONS BEFORE OPERATING THE BREAD MAKER. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Important safeguards for your Breville Breadmaker ● ● Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.
Familiarising yourself with your Bread Master Big Loaf Control panel Removable lid Viewing window Non-stick coated kneading blades LED display window Non-stick coated Bread pan Oven (baking chamber) Bread Master Big Loaf 4
Main features of the control panel The control panel is designed to perform several functions. Loaf size indicator lights Cycle progress indicator panel Crust colour indicator lights It features: 0.00 Illuminated display window which indicates both the setting number selected and the completion time for the setting selected. Illuminated indicator lights to show the bread loaf size and crust colour selected and the cycle progress of the setting selected.
Cycle Progress Indicator Panel The cycle progress indicator panel is a series a five red lights at the top of the control panel. These lights indicate the cycle progress for the setting selected. PREHEAT Illuminates on Wholewheat, Wholewheat Rapid and Jam settings only. Indicates breadmaker is pre-warming ingredients before commencing kneading. Kneading blades will not operate during this period. KNEAD Indicates breadmaker is in the kneading cycle.
Bread and Dough Setting Selections SETTING 1. (Basic White) Press the SELECT button once and the Display Window will show ‘1’ and a red light will appear against 1.25kg in the ‘Loaf Selection Panel’ and against Medium in the ‘Crust Selection Panel’. This setting is used for an extra large size white loaf with a medium crust colour. For a 1kg Large size loaf or 750g Medium size loaf, press LOAF button until red light aligns with this setting.
This setting is suitable for sweeter style breads such as fruit loaf as the rising times are longer and baked at a lower temperature. The ADD-IN INGREDIENTS BEEPER operates during this cycle. The machine will ‘BEEP’ 8 times, approx. 5 minutes before the end of the second knead, indicating the time to add any additional fruit, nuts, herbs, chocolate etc. required or as specified in the recipes. SETTING 6.
Beginner’s Guide to Baking Your First Loaf The following instructions are to be used when making Bread or Dough recipes from the recipe section of this book. All recipes use local ingredients and Australian Standard Metric Measuring tools (cup, spoons and weighing scales. Before making your first loaf, remove any promotional stickers from the Bread Master Big Loaf. Do not remove the Bread Master Big Loaf logo label located on the front panel of your machine. 1. Open the lid and remove the bread pan.
All ingredients should be room temperature (20-25°C) Mound the flour and make a small hollow in the centre of the flour and place the yeast there. If the yeast contacts the water before kneading, the bread may not rise well. This is very important when using the Preset Timer. 4. Return the bread pan to the machine. Wipe down the outside of the bread pan to remove any spillage. Ensure bread pan is inserted completely as follows: Lower the bread pan into the machine.
use. Add-In Ingredient Beeper Switch the Bread Master Big Loaf off at the power outlet. Hold the plug when pulling the power supply cord out of the wall socket. Never pull on the power supply cord. Allow at least 1 hour for the Bread Master Big Loaf to cool down before using again. Leave the lid up to help the machine cool down quicker. If the Bread Master Big Loaf is too hot it will display an error code and will not operate until it cools down to the correct operating temperature for kneading.
How to use the preset timer The Bread Master Big Loaf Preset Timer allows you to wake up to the aroma of fresh baked bread in the morning. The Preset Timer allows you to set the timer up to 15 hours in advance before you require your baked loaf. Recipes using perishable ingredients should not be made using the Preset Timer. To use the Preset Timer: 1. Add ingredients to bread pan, place and lock the bread pan into the machine. 2. Select the appropriate bread cycle program, loaf size and crust colour. 3.
How to Increase the Baking Time The Bread Master Big Loaf allows you to increase the baking time twice before the end of the baking cycle. When using one of the bread settings or Bake Only setting, the Bread Master Big Loaf will beep at 4 second intervals, for 1 minute, at 5 minutes prior to the completion of the baking cycle. To increase the bake time by 10 minutes: Press the CRUST button once and the Display Window will show the adjusted time (‘15.00‘).
Measuring Up Baking bread is in part a science and each ingredient plays an integral role. Therefore care should be taken when weighing and measuring ingredients to obtain accuracy. Recipes in this instruction booklet have been developed using Australian Metric Weights and Measurements.
Vital Ingredients FLOUR Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic strands, which interlock to trap the gases produced by yeast. This process increases as the dough undergoes kneading and this provides the dough with the structure required to produce the weight and shape of the bread.
Adding a bread improver will help ☛ strengthen the framework of the bread NOTE! resulting in a loaf that is lighter in texture, higher in volume, more stable and with enhanced keeping qualities. Bread Improver has been used in some of the bread recipes listed in the Easy Bake recipe section of this book. A simple bread improver is a crushed unflavoured 250mg Vitamin C tablet added to the dry ingredients. Sugar Sugar provides sweetness and flavour, browns the crust and produces food for the yeast.
Other Ingredients Fruit, nuts, chocolate chips, etc. are added when the machine sounds 8 short ‘BEEPS’ approx. 5 minutes before the end of the second knead. If added before this stage, excessive kneading will cause the ingredients to break down, rather than hold their shape. This applies to the Basic White and Sweet Bread settings only. Jam Setting Mix “Jam Setta” brand setting mix contains the ingredient ‘pectin’ which is a naturally occurring substance found in fresh fruit.
Hints & Tips to better bread making ✔ Do measure ingredients accurately — weighed measurements are in fact more accurate than volume measurements. ✔ Do use bread flour unless recipe states otherwise. ✔ Do check use by dates on ingredients. ✔ Do add ingredients to the bread pan in the order stated in the recipe ✔ Do store opened ingredients in airtight containers. ✔ Do use ingredients at room temperature. ✘ Don’t use flour that contains a protein level of less than 11% i.e.
Questions and Answers About Ingredients: About Baking Bread: Q: Can fresh milk be used instead of dry milk? Q: The bread cycle has been accidentally cancelled/reset or a power failure has occurred during the bread making process. What can I do? A: Yes - but not when using the preset timer. Bread made with fresh milk will have a heavier texture than bread made with milk powder. The milk has to be scalded and cooled before adding to the other dough ingredients.
Q: Why does the kneading blade stay inside the bread when it is removed from the bread pan? Is this normal? A: Yes.This is usually caused by the crispness of the crust. To locate the blade use a non-abrasive utensil and avoid damaging the non-stick coating of the blade (a wooden chopstick is ideal). Use a dry, thick cloth to remove the blade as it will be hot. Q: Why does the top of the bread collapse? A: Usually this is because the ingredients are not in balance or a low protein flour is used.
Troubleshooting – Recipe Problem Flour Not measured correctly ● Low Protein % ● Past use-by date Self raising flour used ● Sugar Not measured correctly Salt Not measured correctly Water Not Liquid measured correctly Yeast Bread Mix Room temp Bread Over Sticky Doughy Heavy Coarse Bread sinks in browned patch on centre dense holey rises centre top of texture texture too much bread Too hot/ Too cold Not measured correctly ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Us
Troubleshooting – Machine Machine Unit unplugged 30 minute warming cycle (Wholewheat cycle only) Kneading blade not on shaft Select setting incorrect Machine has not cooled from previous use Lid opened during rising or baking Hot bread left in pan too long Incorrect crust colour selection Start button not pressed Bread pan unseated Machine Error code Ingredients Bread will not E:01 on not not operate display mixed baked window ● Baked Under Programmable Bread not bread browned timer did sufficiently is d
Control Panel Messages Control Panel Messages – Error Detection When the START/Stop button has been pressed to begin the baking process and there is a problem relating to the sensor, the machine will beep twice and then flash the particular error message specific to the problem. There are 6 different messages.
Care, Cleaning and Storage Before cleaning your Bread Master Big Loaf, remove the plug from the power outlet and allow the unit to cool completely. discolouration may appear in the ☛ Some bread pan over time. This is a natural NOTE! effect caused by moisture and steam and will not affect the bread in any way. Bread Machine The body and the lid should be wiped over with a soft damp cloth. NEVER immerse the bread machine or ☛ NOTE! the bread pan in water. If overspills such as flour, nuts, sultanas, etc.
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Easy Bake Recipes Easy Bake Recipes 26
Traditional Favourites There is a favourite flavoured bread that we all like to place in our lunch box. This section includes a variety of those favourites made from all natural ingredients and after tasting all of these recipes, you just might discover a new found favourite. PROCEDURE 1. Place ingredients into the bread pan, in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Lock the bread pan into position in the baking chamber and close the lid. 4.
INGREDIENTS: Water Oil Salt Sugar Bread flour Milk powder Bread improver Tandaco yeast 1.
100% Wholemeal Bread CHART SHOWING SEQUENCE FOR EACH SETTING 750g LIGHT 750g MEDIUM 750g DARK 1kg LIGHT 1kg MEDIUM 1kg DARK 1.25kg LIGHT 1.25kg MEDIUM 1.
Light Rye Bread INGREDIENTS: Water Oil Salt Golden Syrup Bread Flour Rye Flour Milk powder Bread improver Gluten flour Tandaco Yeast 1.
Flavoured White Bread PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Lock the bread pan into position in the baking chamber and close the lid. 4. Press SELECT button to the desired setting as specified in recipes below. 5. Press LOAF button to 1kg or 750g setting if required. 6. Press CRUST button to Dark or Light setting if required. 7. Press START/Stop button. After baking, press Start/STOP button.
Tomato Onion & Bacon Bread THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER INGREDIENTS: 1.
Cheese & Chive Bread THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER INGREDIENTS: 1.
French Onion & Cheese Bread THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER INGREDIENTS: 1.
Cajun Jalapeno Bread INGREDIENTS: Water Oil Salt Sugar Bread Flour Milk Powder Bread improver Cajun seasoning Tandaco Yeast 1.
Potato & Leek Bread INGREDIENTS: Water Oil Salt Sugar Bread flour Milk powder Bread improver Packaged Instant Potato flakes Tandaco yeast 1.
Olive & Rosemary Bread INGREDIENTS: Water Olive oil Salt Sugar Bread flour Milk powder Bread improver Tandaco yeast 1.25kg 470ml 21/2 tablespoons 2 teaspoons 2 tablespoons 750g/ 5 cups 2 tablespoons 1 teaspoon 11/2 teaspoons 1kg 375ml 21/2 tablespoons 2 teaspoons 2 tablespoons 600g/ 4 cups 2 tablespoons 1 teaspoon 11/2 teaspoons ADD AT THE BEEP: Black olives, well drained and chopped Dried rosemary 3 tablespoons 11/2 teaspoons 21/2 tablespoons 1 teaspoon SETTING: BASIC: Light, Medium or Dark.
Sweeter flavoured bread Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour enhancing ingredients. This occurs mostly at the sound of the beeps. Therefore these recipes are not suitable to use on the Preset Timer. PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe. 2. Wipe outside spills from outside of bread pan. 3. Lock the bread pan into position in the baking chamber and close the lid. 4.
Rich Fruit Loaf INGREDIENTS: Water Oil Salt Brown sugar Bread Flour Milk powder Bread improver Mixed spice Tandaco Yeast ADD AT THE BEEP: Fruit Medley Sultanas Prunes, chopped Glace cherries, halved 1.
Tropical Pineapple Bread INGREDIENTS: Water Oil Salt SPC Tropical spreadable fruit Bread Flour Milk powder Bread improver Dried mint flakes Tandaco Yeast 1.
Apple Ginger & Spice Bread INGREDIENTS: Water Oil Salt Sugar Bread Flour Milk powder Bread improver Mixed spice Tandaco Yeast ADD AT THE BEEP: Chopped dried apple Chopped glace ginger 1.
Cherry Ripe Bread INGREDIENTS: Water Oil Salt Morello Cherry jam Bread Flour Milk powder Bread improver Tandaco Yeast 1.
Wholemeal Flavoured Bread The breads in this section use ingredients such as wholewheat flour, rye and other grains or cereals. The Whole Wheat setting has been designed with this in mind, providing longer rising times to produce a loaf of bread lighter in texture and higher in volume. PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Lock the bread pan into position in the baking chamber and close the lid. 4.
3 Grain Wholemeal Bread INGREDIENTS: Water Oil Salt Brown sugar Bread flour Wholemeal plain flour Milk powder Bread improver Gluten flour Wheat bran Wheat germ Cracked wheat Tandaco Yeast 1.
Wheat Bran, Molasses & Rye Bran Bread INGREDIENTS: Water Oil Salt Molasses Bread Flour Rye Flour Milk powder Bread improver Gluten flour Wheat Bran Cocoa powder Coffee granules Carraway seeds Tandaco Yeast 2.
Honey Oats & Barley Bread INGREDIENTS: Water Oil Salt Honey Bread flour Wholemeal plain flour Milk powder Bread improver Gluten flour Rolled oats Oat bran Barley bran Tandaco Yeast 1.
Soy & Linseed Bread INGREDIENTS: Water oil Salt Sugar Bread flour Wholemeal plain flour Milk powder Bread improver Gluten flour Soy flour Soy grits Linseeds Tandaco Yeast 1.25kg 470ml 21/2 tablespoons 11/2 teaspoons 21/2 tablespoons 375g/ 21/2 cups 375g/ 21/2 cups 2 tablespoons 1 teaspoon 2 tablespoons 3 tablespoons 3 tablespoons 3 tablespoons 11/2 teaspoons SETTING: WHOLEWHEAT: Light, Medium or Dark.
Rapid Bread Basic White Loaf PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Lock the bread pan into position in the baking chamber and close the lid. 4. Press SELECT button to the desired setting as specified in recipes below. 5. Press LOAF button to 1kg or 750g setting if required. 6. Press CRUST button to Dark or Light setting if required. 7. Press START/Stop button. After baking, press Start/STOP button.
Basic White Rapid Bread INGREDIENTS: Water Oil Salt Sugar Bread flour Milk powder Bread improver Tandaco Yeast 1.25kg 470ml 21/2 tablespoons 1 teaspoons 2 tablespoons 750g/ 5 cups 2 tablespoons 1 teaspoon 2 teaspoons 1kg 375ml 21/2 tablespoons 1 teaspoons 2 tablespoons 600g/ 4 cups 2 tablespoons 1 teaspoon 2 teaspoons 750g 310ml 2 tablespoons 1 teaspoon 2 tablespoon 450g/ 3 cups 2 tablespoons 1 teaspoon 13/4 teaspoons SETTING: RAPID: Light, Medium or Dark.
Dough When the dough cycle is complete, remove the dough onto a lightly floured surface and knead for 1 minute by hand into a well-rounded form. Shape the dough following the recipe instructions. CHART SHOWING SEQUENCE FOR DOUGH DOUGH 1st knead 2nd knead 1st rise Total Cycle Time: 1.10hrs PROCEDURE 1. Place ingredients into the bread pan, in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Lock the bread pan into position in the baking chamber and close the lid. 4.
Wholemeal Dough INGREDIENTS: Water Oil Salt Sugar Wholemeal plain flour Gluten flour Bread improver Milk powder Tandaco Yeast Sticky Cinnomon Rolls 310ml 2 tablespoons 1 teaspoon 2 tablespoons 450g/ 3 cups 2 tablespoons 1 teaspoon 2 tablespoons 21/4 teaspoons SETTING: DOUGH Multigrain Dough INGREDIENTS: Water Oil Salt Sugar Bread flour Wholemeal plain flour Gluten flour Bread improver Milk powder Sunflower seeds Kibble wheat Whole linseeds Sesame seeds Cracked buckwheat Tandaco Yeast 320ml 2 tablespoons
Apple Twist Ham and Pickle Scrolls 1. Take a quantity of Sweet Dough. 2. Roll dough out into a 30 cm x 50 cm rectangle. Cut into 4 strips lengthwise. 3. Combine 300g can of pie apples, 4 tablespoons mixed dried fruit with 4 tablespoons of desiccated coconut then spoon down the centre of each strip. Fold in half lengthwise and seal edges by pressing together. Roll into a sausage shape. 4. Twist 2 strips together and place on a greased baking tray. Repeat with remaining strips. 5.
Doughs Pizza Pizza Dough INGREDIENTS: Water Olive oil Salt Bread flour Tandaco Yeast 200ml 1 tablespoon 1 teaspoon 375g/21/2 cups 13/4 teaspoons SETTING: DOUGH The Dough setting is suitable for all your favourite pizza and focaccia recipes. CHART SHOWING SEQUENCE FOR PIZZA DOUGH PIZZA 1st DOUGH knead 2nd knead 1st rise Total Cycle Time: 45min PROCEDURE 1. Place ingredients into the bread pan, in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3.
Focaccia INGREDIENTS: Water Olive oil Salt Sugar Bread flour Tandaco Yeast 250ml 2 tablespoons 1 teaspoon 2 teaspoons 450g/3 cups 2 teaspoons SETTING: DOUGH TOPPING Olive oil Rock salt Black Olives,sliced 3 tablespoons 3 tablespoons 4 tablespoons Handshaping For a thick Focaccia 1. Press dough into a lightly greased 19cm x 29cm lamington pan. 2. Loosley cover with lightly greased plastic food wrap and stand in a warm area for 30 minutes or until doubled in size. 3.
Just Jam Jam Cycle Instructions For Best Results: If you love the taste of freshly baked bread you’ll love the taste and flavour of homemade jam using the Bread Master Big Loaf. CHART SHOWING SEQUENCE FOR JAM JAM Preheat Knead (mix) Total cycle Time: 1.20 hrs All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy. ‘Jam Setta’ is a jam setting mixture.
Preparation of Jars for Jam Soak jars in warm water until label is easy to remove. Remove any wet cardboard liners form lids of jars. Wash jars and lids well in hot, soapy water. Rinse well in hot water, do not wipe dry. Place jars and metal lids onto an oven tray. Place into a preheated oven 100ľC for 15-20 minutes or until completely dry. Remove from oven using oven mitts and use immediately.
Apricot & Pineapple Jam INGREDIENTS: Dried apricots, roughly chopped Pineapple flesh, finely chopped Sugar Lemon juice Jam Setta 300g 200g 11/2 cups 2 tablespoons 2 teaspoons SETTING: JAM Two Fruit Marmalade INGREDIENTS: Oranges, sliced thinly Lemons, sliced thinly Sugar Lemon juice Jam Setta 425g 125g 12/3 cups 2 tablespoons 2 teaspoons SETTING: JAM Create your own jam recipes INGREDIENTS: 500g chopped fruit of your choice 11/2 to 12/3 cups of sugar, depending on the pectin level of the fruit 2 table
Glazes & Butters The following Glazes and Butters are easy and quick to prepare and will enhance the flavour of your breads. GLAZES PROCEDURE Place glaze ingredients into a small mixing bowl and combine well. When bread has finished baking, press Start/STOP. Remove bread from Breadmaster Big Loaf and bread pan. Cool on rack.
ICING Coconut Icing 125g/ 3/4 cup icing sugar 3 teaspoons butter 1 /2 teaspoon vanilla essence 4 tablespoons desiccated coconut 3-4 tablespoons hot water Combine icing sugar, butter, vanilla essence, coconut and enough water to mix to a thin consistency. Spread icing on buns etc. while they are still warm. BUTTERS PROCEDURE Place ingredients into a small mixing bowl and combine well. Spread over sliced bread.
Yeast Free and Muffin Breads CHART SHOWING SEQUENCE FOR YEAST FREE YEAST FREE 1st knead 2nd knead 1st rise Total cycle time: 1.44 hrs All recipes use local Australian ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy. There will be a weight variance in each baked loaf in this section. Preset Timer cannot be used for ☛ The recipes in this section.
Plain White Damper Liquid Ingredients Water Oil Dry Ingredients Bread flour Bread improver Sugar Salt Milk powder Baking powder Sun Dried Tomato & Pesto Bread 390ml 3 tablespoons 675g/ 41/2 cups 1 teaspoon 2 tablespoons 1 teaspoon 2 tablespoons 61/2 teaspoons SETTING: YEAST FREE Flavoured Yeast Free Breads PROCEDURE 1. Add liquid ingredients to bread pan. 2. Sift dry ingredients and add to bread pan. Lock bread pan into baking chamber. 3. Press SELECT button to - 7 - ‘Yeast Free’.
Apricot & Macadamia Muffin Bread Liquid Ingredients.
Banana & Date Muffin Bread Liquid Ingredients Full-cream milk Butter, melted Mashed banana Eggs 100ml 4 tablespoons 265g/ 1 cup 3 x 60g Dry Ingredients Bread flour Self- raising flour Bread improver Brown sugar Baking powder Bicarbonate of soda Mixed spice 190g/ 11/4 cups 225g/ 11/2 cups 1 teaspoon 220g/11/4 cups 2 teaspoons 3 /4 teaspoon 1 tablespoon Additions Chopped dates 80g/ 1/2 cup SETTING: YEAST FREE 63 Yeast Free
Gluten Free Breads All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy. The weight of the baked bread in this section will be more than that of the Wheat Bread, due to the ingredient properties used in each recipe. Your Breville Bread Master Big Loaf has been developed to make Gluten Free Bread with ease. The following recipes have been developed without using any grains or ingredients that contain gluten.
PLAIN GLUTEN FREE BREADS PROCEDURE 1. Mix liquid ingredients together in a bowl. (Do not use electric mixer as this will aerate the mixture.) 2. Mix dry ingredients together in a large bowl. Using a pliable spatula, combine liquid and dry ingredients. Mix to a soft dough ensuring all ingredients are well combined. 3. Spoon dough into bread pan, pressing down with a spatula after each spoonful, to eliminate air bubbles. Lock bread pan into baking chamber. 4. Press SELECT button to - 1 - ‘Basic Bread’ 5.
Flavoured Gluten Free Breads PROCEDURE 1. Mix liquid ingredients together in a bowl. (Do not use electric mixer as this will aerate the mixture). 2. Mix dry ingredients together in a large bowl. Using a pliable spatula, combine liquid and dry ingredients. Mix to a soft dough ensuring all ingredients are well combined. Fold in Additions. 3. Spoon dough into bread pan, pressing down with a spatula after each spoonful, to eliminate air bubbles. Lock bread pan into baking chamber. 4.
Pasta Dough Pasta Dough INGREDIENTS Water Olive Oil Salt Plain flour Semolina 220ml 1 tablespoon 11/2 teaspoons 300g/ 2 cups 170g/ 1 cup SETTING: PASTA Egg Pasta Dough PROCEDURE: 1. Place ingredients into bread pan, in the exact order listed in the recipe. INGREDIENTS Eggs, lightly beaten Olive Oil Salt Plain flour Semolina 5 x 60g 1 tablespoon 1 teaspoon 300g/ 2 cups 170g/ 1 cup 2. Wipe spills from outside of bread pan. 3. Lock the bread pan into position in the baking chamber and close the lid. 4.
Lamb and Coriander Ravioli INGREDIENTS Pasta dough Lamb filling Lean lamb mince Minced garlic Grated fresh Parmesan cheese Finely chopped fresh coriander Ground nutmeg Freshly ground black pepper 1 Qty 315g 1 teaspoon 1 tablespoon 1 teaspoon 1 /4 teaspoon 1 /4 teaspoon Handshaping: Divide dough into two equal portions. Roll out each portion to a square approximately 30cm x 30cm, Place filling ingredients in a mixing bowl, mix well to combine.
Prepackaged Bread Mixes White prepackaged bread mix recipes All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy in producing 1.25kg, 1kg & 750g loaves of bread. PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Lock the bread pan into position in the baking chamber and close the lid. 4.
Defiance White Bread Mix INGREDIENTS Water Bread mix Defiance yeast 1.25kg 410ml 750g/ 5 cups 11/3 teaspoons 1kg 330ml 600g/ 4 cups 11/3 teaspoons 750g 250ml 450g/ 3 cups 11/3 teaspoons 1.25kg 450ml 750g/ 5 cups 1kg 360ml 600g/ 4 cups 750g 270ml 450g/ 3cups 21/2 teaspoons 21/2 teaspoons 2 teaspoons 1kg 360ml 600g/ 4 cups 2 teaspoons 750g 270ml 450g/ 3 cups 11/2 teaspoons SETTING: BASIC or BASIC RAPID Light, Medium or Dark.
TIP! A lighter textured bread can be achieved by using the Basic setting. Substituting a tablespoon of water with a tablespoon of oil will give a more tender crumb and browner crisper crust. Defiance Grain Bread Mix INGREDIENTS Water Bread mix Defiance yeast 1.
Wholemeal Prepackaged Bread Mixes All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy in producing 1.25kg, 1kg & 750g loaves of bread. PROCEDURE 1. Place ingredients into bread pan, in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Lock the bread pan into position in the baking chamber and close the lid. 4. Press SELECT button to the desired setting as specified in recipes below. 5.
Lowan Rye Bread Mix INGREDIENTS: Water Bread mix Lowan yeast 1.25kg 450ml 750g/ 5 cups 2 teaspoons 1kg 360ml 600g/ 4 cups 2 teaspoons 750g 270ml 450g/ 3 cups 11/2 teaspoons SETTING: WHOLEWHEAT, WHOLEWHEAT RAPID or BASIC Light, Medium or Dark. Fruit Bun Loaf Prepackaged Bread Mixes All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy in producing 1.25kg, 1kg & 750g loaves of bread. PROCEDURE 1.
Lowan Fruit Bun Bread Mix INGREDIENTS: Water Bread mix Lowan yeast 1.
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