Operation Manual

Rapid Bread
48
Basic White Loaf
PROCEDURE
1. Place ingredients into bread pan in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking
chamber and close the lid.
4. Press SELECT button to the desired setting as
specified in recipes below.
5. Press LOAF button to 1kg or 750g setting if
required.
6. Press CRUST button to Dark or Light setting if
required.
7. Press START/Stop button.
After baking, press Start/STOP button. Remove
bread from oven and bread pan. Cool on rack.
The recipes in this section have been developed
to produce a loaf of bread similiar in volume
to that of bread made on any of the longer
bread cycles. Unless otherwise stated, all of
the bread recipes can be baked on this cycle,
however the volume will be slightly reduced
and the texture a little more dense.
Bread
Rapid
750g LIGHT 1st knead 2nd knead Rise Bake Total cycle time: 1.42hrs
750g MEDIUM 1st knead 2nd knead Rise Bake Total cycle time: 1.42hrs
750g DARK 1st knead 2nd knead Rise Bake Total cycle time: 1.42hrs
1kg LIGHT 1st knead 2nd knead Rise Bake Total cycle time: 1.44hrs
1kg MEDIUM 1st knead 2nd knead Rise Bake Total cycle time: 1.44hrs
1kg DARK 1st knead 2nd knead Rise Bake Total cycle time: 1.44hrs
1.25kg LIGHT 1st knead 2nd knead Rise Bake Total cycle time: 1.48hrs
1.25kg MEDIUM 1st knead 2nd knead Rise Bake Total cycle time: 1.48hrs
1.25kg DARK 1st knead 2nd knead Rise Bake Total cycle time: 1.48hrs
CHART SHOWING SEQUENCE FOR BASIC WHITE RAPID SETTING
The Light, Medium and Dark Crust colour is automatically determined by temperature not time.
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NOTE!