Operation Manual

Basic White Rapid Bread
INGREDIENTS: 1.25kg 1kg 750g
Water 470ml 375ml 310ml
Oil 2
1
/
2
tablespoons 2
1
/
2
tablespoons 2 tablespoons
Salt 1 teaspoons 1 teaspoons 1 teaspoon
Sugar 2 tablespoons 2 tablespoons 2 tablespoon
Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Milk powder 2 tablespoons 2 tablespoons 2 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Tandaco Yeast 2 teaspoons 2 teaspoons 1
3
/
4
teaspoons
SETTING: RAPID: Light, Medium or Dark.
Wholewheat Rapid
CHART SHOWING SEQUENCE FOR WHOLE WHEAT RAPID SETTING
Wholemeal Rapid Bread
INGREDIENTS: 1.25kg 1kg 750g
Water 500ml 300ml 300ml
Oil 2
1
/
2
tablespoons 2 tablespoons 1 tablespoons
Salt 1
1
/
4
teaspoons 1
1
/
4
teaspoons 1
1
/
4
teaspoon
Sugar 3 tablespoons 3 tablespoons 2
1
/
2
tablespoon
Wholemeal plain flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Milk powder 2 tablespoons 2 tablespoons 2 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Gluten flour 2 tablespoons 2 tablespoons 1 tablespoon
Tandaco Yeast 2 teaspoons 2 teaspoons 1
3
/
4
teaspoons
SETTING: WHOLEWHEAT RAPID: Light, Medium or Dark.
Rapid Bread
49
750g LIGHT 1st knead 2nd knead Rise Bake Total cycle time: 2.17hrs
750g MEDIUM 1st knead 2nd knead Rise Bake Total cycle time: 2.17hrs
750g DARK 1st knead 2nd knead Rise Bake Total cycle time: 2.17hrs
1kg LIGHT 1st knead 2nd knead Rise Bake Total cycle time: 2.20hrs
1kg MEDIUM 1st knead 2nd knead Rise Bake Total cycle time: 2.20hrs
1kg DARK 1st knead 2nd knead Rise Bake Total cycle time: 2.20hrs
1.25kg LIGHT 1st knead 2nd knead Rise Bake Total cycle time: 2.25hrs
1.25kg MEDIUM 1st knead 2nd knead Rise Bake Total cycle time: 2.25hrs
1.25kg DARK 1st knead 2nd knead Rise Bake Total cycle time: 2.25hrs
The Light, Medium and Dark Crust colour is automatically determined by temperature not time.
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NOTE!