User's Manual

Cheese & Chive Bread
THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER
INGREDIENTS: 1.25kg 1kg 750g
Water 450ml 350ml 280ml
Oil 2
1
/
2
tablespoons 2
1
/
2
tablespoons 2 tablespoons
Salt 2 teaspoons 2 teaspoons 1
3
/
4
teaspoons
Sugar 2 tablespoons 2 tablespoons 1
1
/
2
tablespoons
Bread Flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Milk powder 2 tablespoons 2 tablespoons 2 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Cayenne pepper
3
/
4
teaspoon
1
/
2
teaspoon
1
/
4
teaspoon
Tandaco Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 1
1
/
2
teaspoons
ADD AT THE BEEP:
Chopped chives 3 tablespoons 2 tablespoons 1
1
/
2
tablespoons
Grated cheddar
cheese 100g/
3
/
4
cup 65g/
1
/
2
cup 3 tablespoons
Grated Parmesan
cheese 2 tablespoons 1
1
/
2
tablespoons 1 tablespoon
SETTING: BASIC: Light, Medium or Dark.
Pesto & Pinenut Bread
INGREDIENTS: 1.25kg 1kg 750g
Water 400ml 320ml 250ml
Oil 2 tablespoons 2 tablespoons 1
1
/
2
tablespoons
Salt 2 teaspoons 2 teaspoons 1
3
/
4
teaspoons
Sugar 2 tablespoons 2 tablespoons 1
1
/
2
tablespoons
Bottled Pesto
concentrate 4 tablespoons 3 tablespoons 2 tablespoons
Bread Flour 750g/ 5 cups 600g/4 cups 450g/ 3 cups
Milk powder 2 tablespoons 1
1
/
2
tablespoons 1 tablespoon
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Tandaco Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 1
1
/
2
teaspoons
ADD AT THE BEEP:
Pine nuts 4 tablespoons 3 tablespoons 2 tablespoons
SETTING: BASIC: Light, Medium or Dark.
Flavoured White Bread
33