User Guide

Pesto & Pinenut Bread
INGREDIENTS: 1.25Kg 1Kg 750g
Water 390ml 320ml 250ml
Oil 2
1
/
2
tablespoons 2 tablespoons 1
1
/
2
tablespoons
Bottled Pesto
Concentrate 4 tablespoons 4 tablespoons 3 tablespoons
Salt 2 teaspoons 2 teaspoons 2 teaspoons
Sugar 2 tablespoons 2 tablespoons 1
1
/
2
tablespoons
Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Milk powder 2 tablespoons 2 tablespoons 1
1
/
2
tablespoons
Tandaco yeast 1
3
/
4
teaspoons 1
1
/
2
teaspoons 1
1
/
4
teaspoons
ADD TO THE DRIED FRUIT/NUT/HERB DISPENSER
Roasted pine nuts 5 tablespoons 4 tablespoons 3 tablespoons
SETTING: BASIC: Light, Medium, Dark or Rapid
Thai Coconut Curry Bread
INGREDIENTS: 1.25Kg 1Kg 750g
Water 420ml 375ml 310ml
Oil 3 tablespoons 3 tablespoons 2 tablespoons
Salt 2 teaspoons 2 teaspoons 2 teaspoons
Sugar 2 tablespoons 2 tablespoons 1
1
/
2
tablespoons
Bread flour 700g/ 4
2
/
3
cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Coconut milk powder 2 tablespoons 2 tablespoons 1
1
/
2
tablespoons
Thai Curry Mix Powder 3 teaspoons 3 teaspoons 2 teaspoons
Tandaco yeast 1
3
/
4
teaspoons 1
1
/
2
teaspoons 1
1
/
4
teaspoons
SETTING: BASIC: Light, Medium, Dark or Rapid
Pumpkin Bread
INGREDIENTS: 1.25Kg 1Kg 750g
Water 220ml 200ml 180ml
Oil 3 tablespoons 3 tablespoons 2 tablespoons
Pumpkin, cooked,
mashed and well drained 280g/ 1 cup 210g/
3
/
4
cup 140g/
1
/
2
cup
Salt 2 teaspoons 2 teaspoons 2 teaspoons
Sugar 2 tablespoons 2 tablespoons 1
1
/
2
tablespoons
Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Milk powder 2 tablespoons 2 tablespoons 1
1
/
2
tablespoons
Ground cumin 1
3
/
4
teaspoons 1
1
/
2
teaspoons 1 teaspoon
Tandaco yeast 1
3
/
4
teaspoons 1
1
/
2
teaspoons 1
1
/
4
teaspoons
SETTING: BASIC: Light, Medium, Dark or Rapid
Flavoured White Bread
37