User Guide

Sweeter Flavoured Bread
41
Ginger & Macadamia Nut Bread
INGREDIENTS: 1.25Kg 1Kg 750g
Water 360ml 330ml 270ml
Oil 3 tablespoons 3 tablespoons 2 tablespoons
Ginger & Lime Jam 4 tablespoons 4 tablespoons 3 tablespoons
Salt 1
1
/
2
teaspoons 1
1
/
2
teaspoons 1
1
/
2
teaspoons
Bread flour 675g/ 4
1
/
2
cups 600g/ 4 cups 450g/ 3 cups
Milk powder 2 tablespoons 2 tablespoons 1
1
/
2
tablespoons
Ground ginger 1
1
/
4
teaspoon 1 teaspoon
3
/
4
teaspoon
Tandaco yeast 2 teaspoons 2 teaspoons 1
3
/
4
teaspoons
ADD TO THE DRIED FRUIT/NUT/HERB DISPENSER
Macadamia nuts, roughly
chopped 6 tablespoons 5 tablespoons 4 tablespoons
Glace ginger, chopped 3
1
/
2
tablespoons 2
1
/
2
tablespoons 2 tablespoons
SETTING: SWEET
Walnut & Coffee Bread
INGREDIENTS: 1.25Kg 1Kg 750g
Water 410ml 375ml 310ml
Oil 3 tablespoons 3 tablespoons 2 tablespoons
Honey 1 tablespoon 1 tablespoon 3 teaspoons
Bushells Coffee & Chicory
Essence 3 teaspoons 3 teaspoons 2 teaspoons
Salt 2 teaspoons 2 teaspoons 2 teaspoons
Bread flour 675g/ 4
1
/
2
cups 600g/ 4 cups 450g/ 3 cups
Milk powder 2 tablespoons 2 tablespoons 1
1
/
2
tablespoons
Nutmeg 1 teaspoon 1 teaspoon
1
/
2
teaspoon
Tandaco yeast 1
3
/
4
teaspoons 1
1
/
2
teaspoons 1
1
/
4
teaspoons
ADD TO THE DRIED FRUIT/NUT/HERB DISPENSER
Walnuts, chopped 6 tablespoons 5 tablespoons 4 tablespoons
SETTING: SWEET