User Guide

CHART SHOWING SEQUENCE FOR YEAST
FREE SETTING
Bread
Yeast Free and Muffin Bread
60
Free
and
Muffin
Bread
Yeast
1st 2nd 3rd Rest 4th 5th Bake Rising Total
Knead KneadKnead Knead Knead Temp. Cycle
ľC Time
Yeast
Free 1min 3min 2min 1min 1min 2min 80min117 1hr30min
PROCEDURE:
1. Add liquid ingredients to bread pan.
2. Sift dry ingredients together and add to the
bread pan. Wipe spills from the outside of bread
pan. Insert bread pan into baking chamber.
3. Press Select setting to Yeast Free.
4. Press Nuts/Press Beeper if applicable.
5. Press Start.
6. With machine running, use a plastic spatula to
scrape mixture from sides, corners and base of
bread pan. After ingredients have mixed together
well, close lid and leave the bread machine to
complete the program.
After baking, press Stop. Remove bread from the
bread machine and bread pan. Cool on rack.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy. There will
be a weight variance in each baked loaf in this
section.
Yeast Free Bread is a simple bread and is made
using baking powder as the main raising agent
(it does not have the same strength as yeast).
The following recipes will give Damper or
Muffin-Style Breads, which will be heavy in
texture and not as highly risen as yeasted
breads.
To ensure a well baked loaf is achieved, check
the dough in the first five minutes of kneading.
If the dough is too slack and running down
onto the base of the pan, add small amounts
of flour or bread mix to ensure the dough
forms into a round ball. If the dough is too
slack it may give the baked loaf the
appearance of being overcooked/laminated on
the base and having a heavy, doughy top. If
the dough is too dry just add 1-2 teaspoons of
water extra.
All ingredients must be at room
temperature. Add ingredients in the order
listed in the recipe.
☛
NOTE!
The Preset Timer cannot be used for
recipes in this section. The raising agents
used in place of yeast in these recipes
could be prematurely activated and
prevent the loaf from rising.
☛
NOTE!