BBL550 Kinetix® Blender Instructions e BBL550_IB_FA.
Contents Page Breville recommends safety first 4 Know your Breville ikon™ Blender 6 Operating your Breville ikon™ Blender 7 Disassembling your blender for cleaning, care and storage 10 Reassembling your blender jug after cleaner 11 Care and Cleaning 12 Tips on how to use your Breville ikon™ Blender 13 Suggested uses for your Breville ikon™ Blender 14 Trouble shooting guide 15 R2 Recipes 2 BBL550_IB_FA.
Congratulations on the purchase of your new Breville ikon™ Blender 3 BBL550_IB_FA.
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Important safeguards for your Breville ikon™ Blender • Carefully read all instructions before operation and save for future reference.
Breville recommends safety first continued • The motor is protected from burning out by an automatic, temperature operated, cut-out switch. If the blender is overloaded or operated continuously for too long, the motor may overheat. If this happens, the cut-out switch will prevent the blender from operating. To operate the blender again, you must switch off at the power outlet, unplug and allow to cool for approximately 30 minutes. Once the motor has fully cooled, it is ready for use again.
Know your Breville ikon™ Blender Inner measuring lid for adding ingredients whilst blending. Large 1.5 litre glass jug dual ribs pass ingredients onto the blades for evenly blended results. Breville Assist™ Lid ring pull ensures the lid is easy to remove yet sealed tight during operation. Kinetix® Blade and Bowl System and extra wide stainless steel blades are contoured to the base of the jug, minimising food traps. One piece, blade removal is ergonomically designed for fast and easy cleaning.
Operating your Breville ikon™ Blender Before first use Step 3 Before using your Breville ikon™ Blender for the first time, remove any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged. Wash the lid, inner lid, blender jug and blade assembly (refer to Disassembling the blender jug on page 10) in warm, soapy water with a soft cloth. Rinse and dry thoroughly. The motor base can be wiped with a damp cloth. Dry thoroughly.
Operating your Breville ikon™ Blender continued Step 5 Plug the power cord into a 230/240V power outlet and switch on. Step 6 Press the ‘Power’ button on the far left of the control panel to turn the blender on. The ‘Power’ button will illuminate and flash. Do not fill the blender jug above the ‘MAX’ line.
Operating your Breville ikon™ Blender continued To stop blending at any time, press the ‘Stop’ button or the selected function button. The ‘Power’ button can also be pressed, but this will also turn the appliance off and all illuminations will go out. The maximum amount of ice cubes the blender can blend at any one time is 1 standard ice tray or 250g. Step 9 For ingredients that require short bursts of power, select the ‘Pulse’ function.
Disassembling your blender for cleaning, care and storage Step 1 Step 3 Always ensure the Breville ikon™ Blender is off by pressing the ‘Power’ button on the control panel. Then switch off at the power outlet and unplug the power cord. Remove the blade assembly by up turning the blender jug and twisting the Blade Removal System clockwise to unlock (see Fig 3), then lift upwards and away from the base of the blender jug.
Reassembling your blender jug after cleaning Step 1 Ensure parts are clean and completely dry. Upturn the blender jug and insert the blade assembly housing into the jug base (see Fig 5). Step 2 To reassemble the blender, replace the silicon seal onto the blade assembly (see Fig 4). Fig 5 Twist the Blade Removal System anticlockwise in the direction of the indicator symbol until firmly locked into position. Fig 4 BE CAREFUL WHEN HANDLING THE BLENDING BLADES AS THEY ARE SHARP.
Care and Cleaning Cleaning the motor base • Wipe the motor base with a soft, damp cloth then dry thoroughly. • Wipe any excess food particles from the power cord. Do not use abrasive scouring pads or cleaners when cleaning the motor base as they may scratch the surface. Removing stubborn or strong food stains and odours Strong smelling foods such as garlic, fish and some vegetables such as carrots may leave an odour or stain on the blender jug and lid.
Tips on how to use your Breville ikon™ Blender Do Don’t • Use Low speeds (1-2 – Mix and Chop) for drink or cocktail making and emulsions such as mayonnaise, dressings, marinades and foods that require mixing until just combined, such as batters. • Use High speeds (4-5 – Puree) for pureeing soups and aerating liquids. • Use ‘PULSE’ for foods that only require short bursts of power such as chopping nuts. • Ensure all foods are cut into cubes (approximately.
Suggested uses your Breville ikon™ Blender Food Preparation & Usage Quantity Function Time Lean meat / poultry Trim excess fat ans sinew, cut into 2cm cubes.
Trouble shooting guide Problem Solution Motor doesn’t start or blade doesn’t rotate Check that the blender jug and lid are securely into position. Check that the ‘Power’ button and selected function or speed setting is illuminated. Check that the power plug is securely inserted into the power outlet and switched on. Food is unevenly chopped Either too much food is being blended at one time or the pieces are too large.
Recipe Ideas BBL550_IB_FA.
Contents Page Dips, Sauces, Dressing and Curry Pastes 3 Soups 5 Salads 7 Main Meals 8 Sweet Treats 10 Cocktails 12 Non-alcoholic Cocktails 13 Frappes, Smoothies and Milkshakes 14 Notes 16 Recipe 2 BBL550_IB_FA.
Dips, Sauces, Dressing and Curry pastes PESTO HERB DRESSING Makes 1 cup Makes approximately ¾ cup 1 bunch basil leaves, roughly chopped 2 cloves garlic, peeled and crushed 2 tablespoons lemon juice 100g pine nuts ½ cup / 125ml olive oil 60g grated Parmesan cheese 1 cup chopped mixed fresh herbs (parsley, coriander, mint, chives, rosemary, basil) 1 clove garlic, peeled and crushed ½ cup / 125ml olive oil 3 tablespoons balsamic vinegar 1.
Dips, Sauces, Dressing and Curry pastes continued SATAY SAUCE THAI GREEN CURRY PASTE Makes approximately 2 cups Makes approximately 1¼ cups 2 cloves garlic, peeled and chopped 1 small onion, peeled and chopped 1 small chilli, halved deseeded and chopped 1 tablespoon peanut oil 1½ cups/ 225g roasted peanuts 1 cup/ 250ml water 3 tablespoons soy sauce 3 tablespoons coconut milk 3 tablespoons brown sugar 4 large green chillies, stems removed and roughly chopped 1 teaspoon cracked black pepper 1 onion, peel
Soups WONTON SOUP SWEET CORN AND BACON SOUP Serves 4 Serves 4-6 2cm piece ginger, peeled and chopped 1 clove garlic, peeled and crushed 125g lean pork meat, trimmed and diced 125g green prawns, shelled and deveined 1 tablespoon soy sauce ½ teaspoon salt ¼ teaspoon sesame oil 24 wonton wrappers 1 × 60g egg, lightly beaten 8 cups / 2 litres salt reduced chicken stock 2 shallots, finely sliced 1 tablespoon oil 1 onion, peeled and chopped 4 cloves garlic, peeled and crushed 1 t
Soups continued PUMPKIN AND POTATO SOUP HERBED LEEK AND TOMATO SOUP Serves 4-6 Serves 4-6 2 tablespoons oil 1 onion, peeled and chopped 2 cloves garlic, peeled and chopped 500g peeled and roughly chopped butternut pumpkin 200g potato, peeled and cut into chunks 4 cups / 1 litre chicken stock Salt and pepper, optional 1 tablespoon oil 2 cloves garlic, peeled crushed 2 small leeks, sliced 2 × 410g canned tomatoes, mashed 2 cups/ 500ml chicken stock 1 tablespoon tomato paste 2 tablespoons brown sugar 1 ba
Salads SEAFOOD SALAD WITH RASPBERRY SAUCE EGG SALAD WITH FRESH HERB DRESSING Serves 4-6 Serves 4-6 500g cocktail seafood 100g salad mix 100g snow pea sprouts 1 orange, peeled and segmented 2 kiwi fruit, peeled and sliced 1 bunch rocket leaves, washed and trimmed 6 hard boiled eggs, peeled and quartered 2 Italian tomatoes, quartered 1 avocado, stoned, peeled and cut into slices 16 black olives, pitted RASPBERRY SAUCE FRESH HERB DRESSING 125g fresh or frozen raspberries, thawed 2 tablespoons balsamic
Main Meals CRISPY BATTER FOR FISH THAI STYLE FISH AND RICE CAKES Makes approximately 2¼ cups Serves 4 1 × 60g egg 2 ⁄3 cup / 150ml water ¾ cup / 190ml milk 2 tablespoons vinegar 1½ cups / 225g plain flour Pinch salt 1 small onion, peeled and chopped 2 cloves garlic, peeled and crushed 2 thick slices ginger, peeled and chopped 1 red chilli, sliced 2cm piece of lemongrass, sliced thinly 4 fresh kaffir lime leaves, chopped ¼ bunch coriander (stems included discard root section), roughly chopped 8 green be
Main Meals continued ROSEMARY PARMESAN CRUSTED LAMB STEAKS WITH LEMON SAUCE Serves 4 4 slices white bread, crusts removed and cubed ¼ cup grated fresh Parmesan cheese 1 tablespoon fresh rosemary leaves, chopped 4 lamb leg steaks Plain flour 1 × 60g egg, lightly beaten 2 tablespoons oil LEMON SAUCE: 3 tablespoons/60g butter 2 tablespoons lemon juice 2 tablespoons capers 1. Place bread, Parmesan cheese and rosemary leaves into blender jug and use the Pulse function until fine bread crumbs form.
Sweet Treats MIXED BERRY CRÊPES Serves 4-6 2 × 60g eggs 1 cup/ 250ml milk 1 tablespoon/20g butter, melted 1 cup/ 150g plain flour 2 teaspoons castor sugar ¼ cup/ 60ml castor sugar, extra ¼ cup/ 60ml water 2 punnets mixed fresh berries (strawberries, raspberries, blueberries) washed and hulled 1. Place eggs, milk, butter, flour and castor sugar into the blender jug. Select the Blend function and blend until smooth. If required, interrupt blending halfway and scrape down sides of jugs with a plastic spatula.
Sweet Treats continued Chilled Cheesecakes with Raspberry Puree Serves 8-12 200g plain sweet biscuits, broken 125g butter, melted 250g cream cheese, cubed and softened 1 × 395g can sweetened condensed milk ½ cup/125ml cream 2 teaspoons grated lemon zest 2 tablespoons lemon juice 1 × 400g mixed berries in syrup 1. Place biscuits in blender jug and use the Pulse function until finely crushed. 2. Tip biscuit crumbs into a bowl. Stir in melted butter mixing well. 3.
Cocktails MARGARITA SUGAR SYRUP Serves 2 1 cup sugar 1 cup water ¼ cup/60ml tequila ¼ cup/60ml cointreau ¼ cup/60ml lime juice 12 ice cubes 1. Place tequila, cointreau, lime juice and ice cubes into blender jug. 2. Use the Pulse Function until mixture is well combined and ice is well crushed. Serve in salt rimmed glasses. DAIQUIRIS Serves 2-4 Fruit (approximately 1 cup) (See TIP) ½ cup/125ml white spirits (white run, vodka or kirsch) ¼ cup/60ml sugar syrup 2 cups/18 medium ice cubes 1.
Non-alcoholic Cocktails WILD THING FRUIT COCKTAIL Serves 2 Serves 4 1 cup / 250ml orange juice, chilled 1 punnet strawberries, hulled and halved ½ teaspoon grated orange rind 1 tablespoon oatmeal ½ cup wild berry or another fruit-based frozen yoghurt 1 cup / 250ml pineapple juice 1 banana, peeled and chopped and sliced 1 orange, skin and pith removed then chopped 2 tablespoons passionfruit pulp 1 cup / 250ml soda water 1. Place all ingredients into a blender jug. 1.
Frappes, Smoothies and Milkshakes ROCK MELON AND PINEAPPLE FRAPPE Serves 4 2 cups chopped rock melon 1 cup canned pineapple pieces, drained 10 ice cubes Chopped mint leaves, to serve 1. Place rock melon, pineapple and ice into the blender jug. PEANUT SMOOTHIE Serves 2 2 cups / 500ml milk ½ cup vanilla ice cream 1 tablespoon smooth peanut butter 3 tablespoons malted milk drink powder 1. Place all ingredients into blender jug. 2. Use the Smoothie function and blend until well combined. 2.
Frappes, Smoothies and Milkshakes continued CHOCOLATE MALTED SMOOTHIE POWER SHAKE Serves 2 Serves 2 2 cups / 500ml milk, chilled 1/3 cup malted milk powder ½ cup vanilla ice cream ½ cup chocolate ice cream Extra 2 scoops chocolate ice cream 4 tablespoons caramel sauce Chocolate curls, for decoration (optional) 1½ teaspoon cocoa powder 1 teaspoon instant coffee 2 tablespoons boiling water 2 tablespoons sugar 1 × 60g egg 1 teaspoon wheat germ 2 cups / 500ml milk ¼ cup vanilla flavoured yoghurt 1.
Notes Recipe 16 BBL550_IB_FA.
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